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Coca Cola Pecan Pie

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Coca Cola Pecan Pie

TAMMY’S VERSION FOR DEEP DISH PIE:
3 TBSP. MELTED BUTTER
1 CUP GRANULATED SUGAR
3 XL EGGS
OR 4 LARGE EGGS
1/2 CUP COCA COLA
1 TSP. VANILLA
1/2 TSP. SALT
3/4 CUP CORN SYRUP (I USE DARK AND LIGHT MIXED)
2 TSP. SELF-RISING FLOUR
Preheat oven to 350-degrees. In a mixing bowl melt the butter. Add sugar, eggs, coca cola, vanilla, salt, corn syrup and flour. Whisk until well blended.
Take 2 refrigerated pie crusts and place them on top of each other. Roll out pie crust to make it a little larger so you can crimp the crust around the pie plate edges. Put crust into pie plate and prepare for baking.
Put enough pecans in the bottom of the pie to cover the bottom well. Pour whisked ingredients over the pecans.
Bake for 30 minutes at 350 degrees, then turn the oven temperature down to 325 and bake 50 additional minutes. Cool pie completely before serving.
This Coca Cola Pecan Pie recipe was found on the back of a Christmas card. I am a Georgia girl so Coca Cola and Pecans sounded great to me. This is a delicious pie and I have made it a deep dish recipe.

Also, I do want to let you know that this pie should cook a long time, so don't rush it. 

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Chris & Tammy Nichols