Cocktail meatballs
Perfect for holiday parties, game day celebrations, or casual get-togethers, cocktail meatballs are not only easy to prepare but can also be made in large batches, ensuring there’s plenty to go around.
They can be served on toothpicks for easy snacking, making them a hands-free option for mingling guests.
They can be served on toothpicks for easy snacking, making them a hands-free option for mingling guests.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
RECIPE
Ingredients
Meatballs
Meatballs
- 2 LB. GROUND SIRLOIN
- 2 EGGS
- 2 TBSP. DRIED ONION FLAKES
- 1/4 TSP. BLACK PEPPER
- 1/3 CUP KETCHUP
- 1 CUP CRUSHED CORN FLAKES
- 1/3 CUP PARSLEY FLAKES
- 2 TBSP. SOY SAUCE
- 1/2 TSP. SALT
- 16 OZ CAN JELLIED CRANBERRY SAUCE
- 2 TBSP. LEMON JUICE
- 12 OZ. JAR CHILI SAUCE
- 2 TBSP. FIRMLY PACKED BROWN SUGAR
- Combine meatball ingredients and mix well. Hand roll meatballs size of a walnut. Should make about 48. Place meatballs on a parchment or foil lined 13 x 9 sheet pan (or bread pan). Put meatballs in oven uncovered and bake at 400 degrees for 25 minutes.
- Combine glkaze ingredients and mix well. Cook on medium heat while stirring until well blended and smooth. Add meatballs to sauce and keep warm until serving. Can use a crock pot on low if desired. Serve hot.
Option: Can use frozen meatballs in place of hand rolled meatballs.