Coconut custard pie
Coconut custard pie is a delightful dessert that combines the creamy richness of custard with the tropical flavor of coconut.
This classic pie features a flaky, buttery crust filled with a smooth, velvety custard that's infused with sweetened shredded coconut.
The pie is typically baked until the custard sets and the coconut turns toasty and golden on top. Coconut custard pie is often served chilled, allowing the flavors to meld and the custard to set fully.
It's a perfect blend of comforting, nostalgic flavors and luxurious textures that will leave your taste buds longing for more
This classic pie features a flaky, buttery crust filled with a smooth, velvety custard that's infused with sweetened shredded coconut.
The pie is typically baked until the custard sets and the coconut turns toasty and golden on top. Coconut custard pie is often served chilled, allowing the flavors to meld and the custard to set fully.
It's a perfect blend of comforting, nostalgic flavors and luxurious textures that will leave your taste buds longing for more
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 STICK MELTED MARGERINE OR SALTED BUTTER
- 3/4 CUP SUGAR
- 3 EGGS 1/4 CUP BUTTERMILK
- 1 TSP. VANILLA EXTRACT
- 1 1/2 CUPS FLAKED COCONUT. STANDARD PIE CRUST
- 4 EGGS INSTEAD OF 3
- 1/2 CUP BUTTERMILK INSTEAD OF 1/4 CUP
- Preheat oven to 325 degrees. In a glass bowl,melt a stick of margarine in microwave. Add sugar and whisk.
- Add eggs, buttermilk, vanilla and whisk well.Put coconut in bottom of your unbaked pie shell. Pour the mixture over the top of coconut. Bake for 1 hour.
