Coconut macaroons

Coconut macaroons are a delightful and sweet treat that will delight your taste buds.

These classic cookies are made from shredded coconut, sweetened condensed milk, and a touch of vanilla extract, resulting in a chewy and moist texture with a crispy golden exterior.

Whether you enjoy them plain or drizzled with chocolate, coconut macaroons are the perfect indulgence for coconut lovers.

​Whether you're adding them to a dessert spread or enjoying them as a standalone treat, coconut macaroons are a timeless and delightful confection that's sure to please.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 EGG WHITES
• 2/3 CUP GRANULATED SUGAR
• 1/4 TSP. CREAM OF TARTAR
• 1 TSP. VANILLA FLAVORING
• 1/4 TSP. ALMOND EXTRACT DASH SALT
• 14 OZ. BAG FLAKED COCONUT

1. Preheat the oven to 350 degrees. Mix sugar and cream of tartar together in small bowl.
2. In a separate bowl, with an electric mixer,mix egg whites on highest speed. Slowly add sugar/tartar. Beat until stiff peaks form about 3-4 minutes. Add vanilla and almond flavorings. Add a dash of salt.
3. Fold in 3/4 bag of coconut. Place on well-greased or parchment lined cookie sheet and bake for 25 minutes or until light golden brown.
4. Cool cookies on a cooling rack. East immediately or cooled cookies in airtight container.

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​“These cookies are a family favorite and are best served the day you make them.” -Tammy

Printable Recipe - Coconut macaroons