Coconut toast
The warm, crispy toast blends harmoniously with the rich condensed milk, while the sweet, nutty coconut adds a delightful crunch.
Whether enjoyed as a quick morning indulgence or as a satisfying snack any time of the day, our coconut toast is sure to add a touch of tropical flair to your day.
Pair it with a steaming cup of coffee or a refreshing glass of juice for a delightful breakfast or snack experience.
Treat yourself to the simple yet luxurious pleasure of our coconut toast and savor the unforgettable combination of buttery, toasty, and coconutty goodness.
Whether enjoyed as a quick morning indulgence or as a satisfying snack any time of the day, our coconut toast is sure to add a touch of tropical flair to your day.
Pair it with a steaming cup of coffee or a refreshing glass of juice for a delightful breakfast or snack experience.
Treat yourself to the simple yet luxurious pleasure of our coconut toast and savor the unforgettable combination of buttery, toasty, and coconutty goodness.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
RECIPE
Ingredients
- LOAF BREAD (WHITE OR WHEAT)
- EAGLE BRAND SWEETENED CONDENSED MILK
- FLAKED SWEETENED COCONUT
- Trim crust from bread. Cut each slice into 4 strips. Dip each strip in Eagle Brand milk. Roll each strip in coconut to cover. Place strips on a greased or parchment lined sheet pan. Bake in 375-degree oven until golden brown.
“So simple to make, but oh so good! Should be made and eaten same day.” - Tammy