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Rights: This recipe has a copyright in our Cookbook. You are allowed to use it for personal use only.
Tasty Tender Collards2 LARGE BUNCHES OF COLLARDS
1/4 CUP OIL 2 KNORR BOUILLON CUBES 1 TSP. SALT 2 TBSP. SUGAR or BROWN SUGAR Wash greens well. Tear leaves from ENTIRE stem and discard ENTIRE stem. Tear leaves into sections and place in a large stock pot. Pour water into pot while pressing greens down with your hands onto bottom of pot. Run water until it reaches your fingers. Pressure cook for 30 minutes. Open and boil until most of water has evaporated and has formed a good pot liquor. |
Yes, Collard Greens is something we ate many a day in our house. We grew up on Collard Valley Road in Cedartown, Georgia where some of the most beautiful collard greens grow on this side of heaven! And it is true they are better after a good frost!
I love to eat Collard greens with cornbread and yes, I have some great cornbread recipes for you to try too! Look at the tutorial so you will know how to make Collard Greens like my mama did! Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family. Chris & Tammy Nichols |
