Corn chowder
Corn chowder is a comforting and creamy soup that celebrates the sweet, golden kernels of corn, often heralded as a quintessential dish in American cuisine, particularly in New England.
This hearty chowder is perfect for any season, though it is particularly enjoyed during the summer when fresh corn is at its peak.
Its rich and velvety texture provides a warm embrace, making it a favorite among family meals and gatherings.
This hearty chowder is perfect for any season, though it is particularly enjoyed during the summer when fresh corn is at its peak.
Its rich and velvety texture provides a warm embrace, making it a favorite among family meals and gatherings.
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RECIPE
Ingredients
- 3 TBSP. BUTTER
- 1 LARGE CARROT (CHOPPED SMALL)
- 1 STALK CELERY (CHOPPED)
- 1/3 CUP ONION (CHOPPED)
- 1/2 LB. SMOKED SAUSAGE (CUT BITE SIZE)
- 1 CUP COLD WATER
- 3 TBSP. WHITE LILY FLOUR
- 1/4 TSP. PAPRIKA
- 1/2 TSP. SALT
- 1/2 TSP. CELERY SALT
- 1/4 TSP. BLACK PEPPER
- 1 (12 OZ OR 14 OZ) CAN CORN WITH PEPPERS
- 1 CAN REGULAR OR SHOEPEG CORN (DRAINED)
- 2 1/2 CUPS CHEDDAR CHEESE (SHREDDED)
- 1/2 CUP EVAPORATED MILK
- 1/2 CUP WATER
Simmer butter, carrots, celery, and onion with smoked sausage for 10 minutes. In a cup, mix cup of cold water and flour with a fork or whisk very well - add to simmered veggies. Now add remaining ingredients (minus the cheese). Turn burner down to low and mix well. Now add your cheese and serve! Delicious!
