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Cornbread dressing

Southern cornbread dressing is a beloved traditional Southern dish that is a staple at holiday meals and special gatherings. This classic recipe features crumbled cornbread mixed with flavorful herbs, sautéed onions, celery, and aromatic spices, creating a rich and savory dressing.

​Baked until golden brown and served alongside roasted turkey or ham, Southern cornbread dressing is a comforting and delicious addition to any table. Whether served at Thanksgiving, Christmas, or any other special occasion, this soulful dish is sure to be a crowd-pleaser.
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RECIPE​

Ingredients
  • 1 stick butter (melted)
  • 1 cup chopped celery
  • 1 large onion, chopped
  • 2 eggs
  • 1 2-cup cornbread recipe (baked and crumbled)
  • 4-5 homemade biscuits (crumble and toast)
  • 1 tsp. sage
  • 4 cups chicken stock (boil a fryer chicken, don't use canned)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  1. Combine all ingredients in a large bowl and mix well.
  2. Spray a 13x9 cake pan.
  3. Bake at 350 degrees until set (takes at least 1 hour).
  4. Serve with our Granny's Giblet Gravy! Serves 12.

"This is my Granny Benefield's recipe! Mine is in the Volume One Cookbook; both are delicious, but this one is old-fashioned, no soups!" - Tammy