Cornbread dressing

Southern cornbread dressing is a beloved traditional Southern dish that is a staple at holiday meals and special gatherings. This classic recipe features crumbled cornbread mixed with flavorful herbs, sautéed onions, celery, and aromatic spices, creating a rich and savory dressing.

​Baked until golden brown and served alongside roasted turkey or ham, Southern cornbread dressing is a comforting and delicious addition to any table. Whether served at Thanksgiving, Christmas, or any other special occasion, this soulful dish is sure to be a crowd-pleaser.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

---

Tammy's Featured Products

​Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!

RECIPE​

Ingredients

• 1 stick butter (melted)
• 1 cup chopped celery
• 1 large onion, chopped
• 2 eggs
• 1 2-cup cornbread recipe (baked and crumbled)
• 4-5 homemade biscuits (crumble and toast)
• 1 tsp. sage
• 4 cups chicken stock (boil a fryer chicken, don't use canned)
• 1/2 tsp. salt
• 1/2 tsp. pepper

1. Combine all ingredients in a large bowl and mix well.
2. Spray a 13x9 cake pan.
3. Bake at 350 degrees until set (takes at least 1 hour).
4. Serve with our Granny's Giblet Gravy! Serves 12.

"This is my Granny Benefield's recipe! Mine is in the Volume One Cookbook; both are delicious, but this one is old-fashioned, no soups!" - Tammy

Printable Recipe - Cornbread dressing