Corned beef and cabbage
Corned beef and cabbage is a classic dish with roots in Irish and American cuisines. This hearty and comforting meal features tender, slow-cooked corned beef, savory cabbage, and flavorful root vegetables such as carrots and potatoes. The corned beef is traditionally brined for several days with a mixture of salt, sugar, and spices, giving it a distinct flavor.
The dish is often associated with St. Patrick's Day celebrations, but it's enjoyed year-round by many. Whether it's simmered on the stove or prepared in a slow cooker, corned beef and cabbage is a delicious and satisfying meal that brings warmth and nostalgia to the table.
The dish is often associated with St. Patrick's Day celebrations, but it's enjoyed year-round by many. Whether it's simmered on the stove or prepared in a slow cooker, corned beef and cabbage is a delicious and satisfying meal that brings warmth and nostalgia to the table.
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RECIPE
Ingredients
Mix the bouillon with 3 cups of warm water.
- CORNED BEEF (USED BOAR’S HEAD)
- 1 TBSP. BEEF BOUILLON GRANULES
- WATER
- BLACK PEPPER
- ONION, PEELED AND CUBED
- 6-8 SMALL NEW POTATOES (RED POTATOES)
- 5 CARROTS, PEELED AND SLICED
- CABBAGE, HALF OF HEAD, SLICED 3/4” STRIPS
- SEASONING PACKET WITH BEEF
Mix the bouillon with 3 cups of warm water.
- CROCKPOT: Put beef in the crockpot with bouillon water and a seasoning packet. Add onions and cover completely with water. Cook for 8 hours on low setting. Then add potatoes and carrots, sprinkle with black pepper cook on high for 1 hour or until tender. Add cabbage sprinkle with black pepper and cook until cabbage is tender.
- SAUCEPAN: Same as crockpot directions above except cook times. Cook on low setting until meat is fork tender. Add potatoes and carrots, sprinkle with black pepper - cook until fork tender. Then add cabbage and cook until tender. Do not add additional salt, just some black pepper when veggies are added.
- BRAISER: Fastest cooking time! The Braiser must have a heavy lid with no vent to keep all moisture trapped inside. Same directions as above except cook times. Beef will become tender in about 2-3 hours. Veggies should be cooked for about 30-40 min. and then add cabbage and cook until tender.
