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Country Ribs

Country-style ribs are a type of pork rib cut that comes from the blade end of the loin, close to the pork shoulder. These ribs are meatier and fattier than other rib cuts, making them incredibly flavorful and perfect for barbecuing or slow cooking.

​They can be grilled, braised, or smoked to perfection, resulting in tender, juicy, and richly flavored meat. Country-style ribs are often marbled with delicious fat, which adds an extra layer of flavor and juiciness to the meat. They are a popular choice for those who enjoy a hearty and satisfying pork dish with a touch of smoky sweetness.
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RECIPE​

Ingredients
  • KOSHER SALT & BLACK PEPPER
  • 1-2 LB COUNTRY STYLE RIBS
Mix together and set aside:
  • 2 CUPS WATER WITH 1 TSP. BEEF BOUILLION GRANULES
Wash and prep these vegetables and herbs:
  • 3 CARROTS, PEEL & CUT IN CHUNK SIZE
  • 4 GREEN ONIONS, CHOP
  • 4-5 RED POTATOES, QUARTER
  • 2 STALKS OF CELERY, CHUNK SIZE
  • 1 TSP FRESH ROSEMARY, or 2 TSP. DRIED ROSEMARY
  • 1 TSP. FRESH THYME, or 2 TSP. DRIED THYME
  • 1 TSP FRESH BASIL, or 2 TSP. DRIED BASIL
  • 4 CLOVES OF GARLIC, or 3 TSP GARLIC POWDER (NO SALT)
​Press or smash cloves to release flavors Note: If using dried herbs, crush them in a spice mill or heat them on low heat to enhance the flavor before adding them to the pot. 
  1. Salt & Pepper Ribs. Sear all sides of the ribs in a Braiser or large skillet with a lid.
  2. After all sides have a brown sear, add 1/2 cup of bouillon water. Add herbs, onion, and garlic and simmer for 10 minutes.
  3. Add carrots, celery, and potatoes. Cover with a lid and cook on low heat for 30 minutes. Remove the lid and cook for 15 minutes or until the liquid is reduced.