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Crab cakes

Crab cakes are a delicious and savory dish made from high-quality crab meat seasoned with various herbs and spices. These delectable cakes are typically pan-fried or baked to achieve a crispy exterior and a tender, flavorful interior.

With their rich seafood flavor and satisfying texture, crab cakes are a beloved delicacy that can be served as an appetizer, main course, or part of a seafood platter. Whether accompanied by a zesty aioli, a squeeze of lemon, or a side of fresh salad, crab cakes are a versatile and mouthwatering addition to any meal.
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RECIPE​

Ingredients
  • 16 OZ CRAB MEAT (CHOPPED)
  • 2 TBSP. LEMON JUICE (FRESH)
  • 1/3 CUP MAYONNAISE
  • 1/4 CUP MINCED ONION OR SHALLOTS
  • 2 EGGS
  • 1/2 TSP. SALT
  • 1/2 TSP. PEPPER
  • 1 TSP. SOUL FOOD SEASONING
  • 2 TSP. YELLOW MUSTARD
  • 1 TBSP. SALAD BLEND (LIGHTHOUSE) OR 1 TBSP. FRESH CHOPPED PARSLEY
  • 1/2 CUP SELF-RISING FLOUR.
  • 1 1/2 CUPS BREADCRUMBS (FRESH)
Mix the above ingredients together well. Fry in hot skillet in about 1/4” canola oil. These are delicate. Pack them together when forming cakes. Flip them only once and be careful.

​Cook 3 minutes per side. (or until golden brown) Make sure oil is hot before adding batter. Place a small piece in and when it starts to sizzle well then start adding cakes to fry. Fry on medium heat. 16 oz. can serve 8, half recipe for serving 4 people.