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Cranberry Relish

Cranberry relish is a vibrant, tangy condiment that adds a burst of flavor and color to any meal, especially during the holiday season. This delightful side dish is typically made from fresh cranberries, sugar, and a mix of zesty ingredients like orange peel or pecans, creating a balance of sweetness and tartness that complements roasted meats, cheeses, and desserts perfectly.
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RECIPE​

Ingredients
  • 1 LB. FRESH CRANBERRIES, CHOPPED
  • 1/2 CUP DICED CELERY
  • 1/2 CUP CHOPPED PECANS
  • 1 20 OZ. CAN OF PINEAPPLE (keep the juice!)
  • 1 1/2 CUP OF BOILING WATER
  • 1 CUP SUGAR (OR SWEETENER OF CHOICE)
  • 1 NAVEL ORANGE, PEELED AND CHOPPED
  • LEMON ZEST (OPTIONAL)
  • 3 OZ. PACK OF STRAWBERRY JELLO
  • 3 OZ. PACK OF CRANBERRY JELLO 
  1. Prep all ingredients first. Bring water to a boil. In a large bowl, mix all ingredients well. Put mixture in a dish and chill to set. Keep refrigerated in an air-tight container. Enjoy with your delicious Turkey dinner!  Optional: Substitute water with sweetened fruit juice to omit ½ cup of sugar!  Thank you, Aunt Peggy!