Cranberry Relish
Cranberry relish is a vibrant, tangy condiment that adds a burst of flavor and color to any meal, especially during the holiday season. This delightful side dish is typically made from fresh cranberries, sugar, and a mix of zesty ingredients like orange peel or pecans, creating a balance of sweetness and tartness that complements roasted meats, cheeses, and desserts perfectly.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 LB. FRESH CRANBERRIES, CHOPPED
- 1/2 CUP DICED CELERY
- 1/2 CUP CHOPPED PECANS
- 1 20 OZ. CAN OF PINEAPPLE (keep the juice!)
- 1 1/2 CUP OF BOILING WATER
- 1 CUP SUGAR (OR SWEETENER OF CHOICE)
- 1 NAVEL ORANGE, PEELED AND CHOPPED
- LEMON ZEST (OPTIONAL)
- 3 OZ. PACK OF STRAWBERRY JELLO
- 3 OZ. PACK OF CRANBERRY JELLO
- Prep all ingredients first. Bring water to a boil. In a large bowl, mix all ingredients well. Put mixture in a dish and chill to set. Keep refrigerated in an air-tight container. Enjoy with your delicious Turkey dinner! Optional: Substitute water with sweetened fruit juice to omit ½ cup of sugar! Thank you, Aunt Peggy!
