"Hey everyone, welcome back to my channel! In today's video, I'm going to show you how to make the most delicious and creamy Cream Cheese Pumpkin Pie. If you're looking for the perfect recipe to impress your family and friends this Thanksgiving, you've come to the right place.”
- TAMMY NICHOLS
Before we get started, let's go over the ingredients you'll need to make this mouthwatering pie. We'll be using fresh pumpkin, cream cheese, and a few other secret ingredients that will take this dessert to a whole new level.
Part 1: Gathering the Ingredients:
1/2 CUP SUGAR
2 CUPS STEAMED PUMPKIN, MASHED
4 TBSP MARGARINE OR BUTTER
8 Oz CREAM CHEESE ROOM TEMP
2 MEDIUM OR 1 EXTRA LARGE EGG
1/4 CUP EVAPORATED MILK OR CREAM
1/4 TSP. VANILLA EXTRACT
1/8 TSP PUMPKIN PIE SPICE
1 TSP CINNAMON
Part 2: Preparing the Crust
The first step in making the perfect Cream Cheese Pumpkin Pie is preparing the crust. I'll be using a refrigerated pie curst that's super flaky and adds an extra layer of deliciousness to the pie.
Part 3: Making the Filling
Now it's time to make the star of the show - the filling. We'll be combining the cream cheese, pumpkin puree, spices, and a touch of sweetness to create a smooth and velvety filling that will leave everyone begging for more.
Part 4: Baking and Serving
Once the pie is assembled, we'll pop it in the oven and let it bake to perfection. The aroma of the pumpkin and spices will fill your kitchen, making everyone's mouths water. Once it's done, we'll let it cool and serve it with a dollop of whipped cream for the ultimate pumpkin pie experience.
And that's it for today's video on how to make the Perfect Cream Cheese Pumpkin Pie. I hope you enjoyed this recipe as much as I do, and I can't wait to hear how yours turns out. If you give this recipe a try, don't forget to tag me on social media so I can see your creations. Thank you so much for watching, and I'll see you in the next video!
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