Cream Cheese Rangoons

Elevate your culinary game with cream cheese rangoons. They are more than just appetizers; they bring joy and connection to any gathering. Indulge in this delightful treat and make your next event unforgettable!

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RECIPE​

Ingredients

• 8 OZ. CREAM CHEESE (ROOM TEMP.)
• 1/4 CUP SUGAR
  
• 1 GREEN ONION (GREENS ONLY, DICED)
• 1 EGG FOR EGG WASH
• PACKAGE OF EGG ROLL WRAPPERS 

1. Mix cream cheese & sugar until nice and creamy. I used an electric mixer, but a fork could be used.  Add green onion & mix until well blended.   
   
2. Cut egg roll wrapper into 4 squares.  Use egg wash and wet two sides of wrappers.  Place filling in center of each wrapper.  Fold wrapper over into a triangle as shown in video.  Fry in hot oil flipping once one side is lightly browned.  Take out when golden brown and place on a cooling rack.
   
3. Serve with your favorite dipping sauce immediately. 
   

​OPTION: If making these for a special occasion the addition of sweet crab meat (1/4 cup) could be added.  If you add the crab meat, omit the sugar, or at least cut it down to 1/8 cup.  

Printable Recipe - cream cheese rangoons