Cream Cheese Rangoons
Elevate your culinary game with cream cheese rangoons. They are more than just appetizers; they bring joy and connection to any gathering. Indulge in this delightful treat and make your next event unforgettable!
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RECIPE
Ingredients
- 8 OZ. CREAM CHEESE (ROOM TEMP.)
- 1/4 CUP SUGAR
- 1 GREEN ONION (GREENS ONLY, DICED)
- 1 EGG FOR EGG WASH
- PACKAGE OF EGG ROLL WRAPPERS
- Mix cream cheese & sugar until nice and creamy. I used an electric mixer, but a fork could be used. Add green onion & mix until well blended.
- Cut egg roll wrapper into 4 squares. Use egg wash and wet two sides of wrappers. Place filling in center of each wrapper. Fold wrapper over into a triangle as shown in video. Fry in hot oil flipping once one side is lightly browned. Take out when golden brown and place on a cooling rack.
- Serve with your favorite dipping sauce immediately.
OPTION: If making these for a special occasion the addition of sweet crab meat (1/4 cup) could be added. If you add the crab meat, omit the sugar, or at least cut it down to 1/8 cup.
