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Crescent roll taco pie

Crescent Roll Taco Pie is a delicious and easy-to-make dish that combines the flavors of tacos with the flakiness of crescent rolls. This savory pie features a buttery, golden-brown crescent roll crust filled with seasoned ground beef, diced tomatoes, black beans, and gooey melted cheese.

​ Topped with your favorite taco toppings such as shredded lettuce, diced tomatoes, sour cream, and sliced black olives, this flavorful and satisfying dish is sure to be a hit with family and friends. Whether served as a main course or as a party appetizer, Crescent Roll Taco Pie is a crowd-pleaser that's perfect for any occasion.
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RECIPE​

Ingredients
  • 1 1/4 LB LEAN GROUND BEEF
  • 1 PACK TACO SEASONING MIX
  • 1/2 CUP WATER
  • 1/2 CUP SALSA (HERDEZ IS MY FAVORITE)
  • 8 OZ. CAN CRESCENT ROLLS
  • 1 1/2 CUPS CRUSHED CORN CHIPS (DIVIDED)
  • 8 OZ. CARTON SOUR CREAM
  • 6 SLICES OF AMERICAN CHEESE
  • SHREDDED LETTUCE
  • SLICED BLACK OLIVES
  • (OPTIONAL) DICED TOMATOES
Option: Substitute cheese for a shredded Mexican blend (6 oz.). You can also substitute other chips for tortilla chips, but it will not be quite as flavorful.

  1. Brown meat in a large skillet, drain. Add taco seasoning, water, and salsa to meat, then simmer for 5 min. Roll out crescent dough and Press edges of dough together at seams. Spread in a 10” pie plate or round baking dish.
  2. Sprinkle 1 cup corn chips on top, then meat mixture, then sour cream, and cheese, then sprinkle with remaining chips.
  3. Bake at 350 degrees for 30 minutes - until the crust is golden brown. Serve with lettuce, tomatoes, and olives. Serves 6 people.
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​ “This is a remarkably simple dish to make that is quick and economical. The kids will love it!” -Tammy