Deviled Eggs
Dump cake is a quick and easy dessert that's perfect for last-minute gatherings or weeknight treats.
This simple dessert typically involves "dumping" a few ingredients into a baking dish and then baking until golden and delicious.
One popular version involves layering canned fruit, such as cherry or pineapple, with cake mix and butter, creating a sweet and gooey treat that's great on its own or served with a scoop of ice cream.
The beauty of dump cake is its simplicity and versatility, making it a go-to dessert for busy days or when you're craving something sweet without the fuss.
This simple dessert typically involves "dumping" a few ingredients into a baking dish and then baking until golden and delicious.
One popular version involves layering canned fruit, such as cherry or pineapple, with cake mix and butter, creating a sweet and gooey treat that's great on its own or served with a scoop of ice cream.
The beauty of dump cake is its simplicity and versatility, making it a go-to dessert for busy days or when you're craving something sweet without the fuss.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 -20 OZ. CAN CHRUSHED PINEAPPLE
- 1 CAN CHERRY FILLING
- 1 BOX YELLOW CAKE MIX
- 1 CUP PECANS CHOPPED
- 2 STICKS OF BUTTER (1 CUP)
- Grease a 9 x 13-inch pan. Spread pineapple with juice on bottom of pan. Dump in pie filling (we place it over pineapple by the spoonful until all is added evenly). Don't mix up.
- Pour cake mix over evenly. Sprinkle nuts over the top evenly. Drop butter in slices across the entire top. Bake at 350 degrees for 1 hour. This is like a buttery cobber! Option: Use different types of cake mixes and or fruit filling. Enjoy it is so good y’all.
