Deep fried chicken wings

Perfectly deep-fried chicken wings not only satisfy cravings but also bring back memories of barbecues and celebrations.

It's hard to resist their charm, making them a timeless favorite for both casual diners and gourmet connoisseurs alike.

​Whether it’s a standout dish in a restaurant or a homemade masterpiece in your kitchen, deep-fried chicken wings are sure to take center stage in any meal.

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RECIPE​

Ingredients
DREDGE:

• 1/2 CUP ALL-PURPOSE FLOUR
• CHRIS’S SPECIAL SEASONING
• 1/2 CUP SALTED BUTTER, ROOM TEMP.

Do not wash wings.  Cut wings with Kitchen Shears! Pre-heat Fryer 250 degrees for first fry! 

1. Sprinkle wings well with Chris’s Special Seasoning on page: 138.  Lather your hands in butter and rub all over wings. Dredge wings very lightly.  DO NOT press them into flour!  Shake off excess so it does not make a mess in fryer!
   
2. Drop wings into 250-degree fryer!  Fry for 8 minutes.  Bring up wings-let sit!  Now put fryer on 375! 
   
3. Once preheated drop wings in fryer for 10 minutes! I prefer to put wings directly in favorite wing sauce and serve immediately with homemade ranch dressing!  Place on a wire rack and into a 250 oven if reserving to serve!
   

​Note: Wings can be frozen after Step 2-First fry.  This will enable you to eat great wings on another day without a lot of prep work. 

Printable Recipe - Deep fried chicken wings