Deep fried chicken wings
Perfectly deep-fried chicken wings not only satisfy cravings but also bring back memories of barbecues and celebrations.
It's hard to resist their charm, making them a timeless favorite for both casual diners and gourmet connoisseurs alike.
Whether it’s a standout dish in a restaurant or a homemade masterpiece in your kitchen, deep-fried chicken wings are sure to take center stage in any meal.
It's hard to resist their charm, making them a timeless favorite for both casual diners and gourmet connoisseurs alike.
Whether it’s a standout dish in a restaurant or a homemade masterpiece in your kitchen, deep-fried chicken wings are sure to take center stage in any meal.
RECIPE
Ingredients
DREDGE:
Do not wash wings. Cut wings with Kitchen Shears! Pre-heat Fryer 250 degrees for first fry!
DREDGE:
- 1/2 CUP ALL-PURPOSE FLOUR
- CHRIS’S SPECIAL SEASONING
- 1/2 CUP SALTED BUTTER, ROOM TEMP.
Do not wash wings. Cut wings with Kitchen Shears! Pre-heat Fryer 250 degrees for first fry!
- Sprinkle wings well with Chris’s Special Seasoning on page: 138. Lather your hands in butter and rub all over wings. Dredge wings very lightly. DO NOT press them into flour! Shake off excess so it does not make a mess in fryer!
- Drop wings into 250-degree fryer! Fry for 8 minutes. Bring up wings-let sit! Now put fryer on 375!
- Once preheated drop wings in fryer for 10 minutes! I prefer to put wings directly in favorite wing sauce and serve immediately with homemade ranch dressing! Place on a wire rack and into a 250 oven if reserving to serve!
Note: Wings can be frozen after Step 2-First fry. This will enable you to eat great wings on another day without a lot of prep work.