Double Meat Chili

Chili is a robust and flavorful dish that has become a beloved staple in many households across the United States, renowned for its hearty ingredients and comforting warmth.

Often appreciated for its versatility, chili can be customized to cater to a wide range of tastes, whether you prefer it meaty, vegetarian, spicy, or mild.

​This dish is deeply rooted in American culture, with origins often traced back to early settlers who combined indigenous ingredients and culinary traditions.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1.5 POUNDS GROUND CHUCK, COOK & DRAIN
  
• 2 LB. BEEF ROAST, CUBED
  
• 1/2 CUP FLOUR   
  
• STEAK SEASONING
  
• 1 LARGE ONION, CHOPPED
  
• 1 BELL PEPPER, CHOPPED
  
• 4 LARGE GARLIC CLOVES, PRESSED
  
• 5 TBSP. OLIVE OIL
  
• 2 -15 OZ. CANS DICED TOMATOES
  
• 2- 16 OZ. CANS KIDNEY BEANS WITH JUICE
  
• 1- 16 OZ CANS PINTO BEANS WITH JUICE
  
• 1- 16 OZ CAN BLACK BEANS WITH JUICE
  
• 1 -15 OZ. CAN TOMATO SAUCE
  
• 1 -28 OZ. CAN CRUSHED TOMATOES
  
• 2 TBSP. FREEZE DRIED BASIL
  
• 1 TSP. BLACK PEPPER
  
• 2 TSP. SALT
  
• 6 TBSP. CHILI POWDER 
  
• 1/2 CUP KETCHUP  

1. Sauté onions, garlic & pepper with olive oil in stockpot then add ground beef.  Brown ground beef drain set aside. Season roast cubes with steak n chop (Weber) Dredge with 1/2 cup of flour. Brown in stockpot with 2 tbsp. olive oil.  Add ground beef. Add remaining ingredients. Stir well. 
   
2. Crock pot: Cook low 6 hours or high 3-4 hours.
   
3. Stovetop: Cook on low heat 4 or more hours. Stirring occasionally to prevent sticking. Add hot sauce or diced chilis if desired. Serves 6-8 

Printable Recipe - double meat chili