Earthquake cake

Delve into the indulgent world of our signature earthquake cake. This unique and decadent dessert is a sight to behold, with its marbled swirls of rich cream cheese, coconut, and pecans cascading through a moist and velvety chocolate cake.

Each sumptuous bite delivers a perfect blend of flavors and textures, offering a delightful surprise with every mouthful. Whether enjoyed as a delightful ending to a dinner party or as a special treat for family and friends, our earthquake cake is guaranteed to leave a lasting impression.

​Elevate your sweet indulgence with our expertly crafted recipe, ensuring a mesmerizing and delicious result that will have everyone asking for more.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1 GERMAN CHOCOLATE CAKE MIX (PREPARE BATTER AS PER BOX DIRECTIONS)
  
• 1 STICK BUTTER (ROOM TEMPERATURE)
  
• 1-8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
  
• 2 CUPS POWDERED SUGAR
  
• 1 1/2 CUPS FLAKED COCONUT
  
• 1 CUP CHOPPED PECANS

1. Preheat oven to 350 degrees. Prepare cake mix and set batter aside.
   
2. Combine butter, cream cheese, and sugar. Blend with an electric mixer until creamy.
   
3. Spray a 13x9x2” cake pan well with baking spray (or grease and flour). Sprinkle coconut evenly across bottom of pan.
   
4. Next,sprinkle nuts evenly over coconut. Pour cake batter over coconut and pecans. Drop cream cheese mixture over top of batter, using a tablespoon, in dollops evenly across top.
   
5. Take your spatula and carefully run it through top of cake to marble cream cheese in a little. (NOT TOO MUCH or it will not make craters while baking)
   
6. Bake at 350 degrees for 1 hour. Take out and enjoy hot or cool!

Printable Recipe - Earthquake cake