Have you ever made homemade banana pudding?
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1 BOX VANILLA WAFERS
1/2 CUP SUGAR
4 RIPE BANANAS
1/3 CUP FLOUR
2 1/4 CUPS WHOLE MILK
4 EGG YELLOWS
1/4 STICK SALTED BUTTER
1 TSP. VANILLA
4 EGG WHITES (ROOM TEMP)
1/4 CUP SUGAR
1/4 TSP. CREAM OF TARTER
Preheat the oven to 350 degrees. Pudding: In a glass batter bowl add sugar, self-rising flour, and dash of salt. Whisk ingredients well. Add egg yellows & milk-Whisk well. Microwave on high 3 minutes. Take pudding out of microwave and whisk making sure to whisk flour off bottom of batter bowl. Put back in microwave for 2-3 more minutes or until thick and creamy. Take out and add 1/4 stick of butter and 2 tsp. of vanilla flavoring. Whisk well.
Start Meringue Topping while microwaving: Add egg whites, sugar, & cream of tartar mix on low speed 3 minutes. Turn up to highest speed. Beat on high for 3-4 minutes till stiff peaks form.
Layer in 2qt. Dish:
Pudding, wafers, sliced ripe bananas (thin) rest of pudding then meringue. Bake in oven for 20 minutes. Delicious!! CAUTION: Meringue is raw eggs make sure you bake this in the oven.
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This is an old recipe, and yes, it has the same scratch ingredients that mamas had. The secret is how to make it in your microwave!
When pudding is cooked in a microwave, it comes out creamy, smooth and oh so good! Never worry about scorching, or burning your pudding again and you want be dissapointed in the results.
This single recipe makes a medium pudding in a 2 qt. dish. If you are serving a crowd double your recipe and put it in a larger dish!
My casserole used in this turtorial is a 2qt. size: https://amzn.to/3qvoTGo
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Chris & Tammy Nichols