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HOW TO MAKE SOUR DOUGH ARTISAN BREAD

SOUR DOUGH ARTISAN BREAD

This tutorial features my sister, Malissa making bread!
play video tutorial

Easy Artisan Sour Dough Bread!

 
This is a great Artisan Bread recipe using an active sour dough starter! The bread has a great crunch that is easy to chew, because we add honey to the recipe.  Honey makes the bread softer.  You will love this recipe, I gaurantee! The recipe is not located in one of our cookbooks, but it can be printed by clicking the print recipe buttons  below.

Link to sour dough starter kit: amzn.to/3Y6cA2H
Proofing bowl: amzn.to/3RyPzCP
White Lily Website: www.whitelily.com/products/
Dutch Oven: amzn.to/3X3EU4m

Chris & Tammy Nichols

Easy Artisan Sour Dough Bread
This recipe is not in our Cookbooks

3 CUPS (WHITE LILY BREAD FLOUR)
1 1/4 CUPS WARM WATER (BABY BOTTLE WARM)
3/4 CUP ACTIVE SOUR DOUGH
1 TBSP. HONEY
1 1/2 TSP. SALT
 
-Mix all ingredients together in bowl of stand
    mixer (or large mixing bowl) just until
    combined. Let sit for 15 minutes.
 
-After it sits, using a dough hook, knead for 5
    minutes. If mixing by hand, knead for 8-10
    minutes.
 
-Transfer to medium-sized bowl, lightly
    coated with oil, or a floured proofing bowl.
 
-Cover with plastic and let rise for 3 hours,
    turning and folding dough once or twice.
    (See video tutorial for fold & tuck example)
 
-Remove dough, turn, and fold again, place
     back in bowl, seam-side up. Let rise another
     2 hours. Tip: Oil hands to fold and tuck. 
 
-After second rise, place Dutch oven with lid
      inside oven and preheat for 30 minutes at
      450 degrees. 
 
-Carefully remove hot Dutch oven, Take
      dough out of proofing bowl and place
      seam side down on top of parchment
      square making sure top is floured well.
 
- Carefully place dough (with parchment)
     into HOT Dutch oven.  Score bread (cut
     slits) on top.  Put lid on top, place in oven
     and bake for 30 minutes. Enjoy!


ARTISAN BREAD RECIPE

Sour Dough Starter
This recipe is not in our Cookbooks

1 CUP FLOUR (White Lily Bread Flour)
1 CUP FILTERED WATER
GLASS BOWL (metal can react with yeasts)
WOODEN SPOON
TEA TOWL
 
Day 1: Mix flour and water well making sure to incorporate all flour. Place tea towel over bowl. Starter must sit 24 hours.
Day 2: discard half of mixture and repeat day one instructions.
Day 3-5: Repeat Day 2 instructions for days three, four and five.
Day 6-7: On days six and seven, do the same but feed it every 12 hours, instead of every 24.
 
By day seven, there should be enough beneficial bacteria and yeast present to bake sourdough bread and other fermented sourdough breads, like pancakes and cinnamon rolls. It is working if it bubbles, and doubles in size.
 
Once sourdough starter is alive and active, it will have to be fed to keep it going as long as you like, even years!
 
Storing it in the refrigerator slows down the fermentation process, and only one feeding per week, or every other week, will keep it active.
 
If you leave starter out on counter at room temperature, you must add flour and water every day. You will also have to bake every day to use up that much starter.


sour dough starter recipe
Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  ​

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Saint Marys, GA. 31558
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  • Southern Recipes & Cooking Videos
    • Best Southern Air Fryer Recipes
    • Best Southern Appetizer Recipes
    • Best Southern Bread Recipes & Videos >
      • Best Southern Biscuit Recipes >
        • 2 Ingredient Biscuits
        • Vintage Bread Pudding
      • Best Southern Dumpling Recipes
      • Best Bread Recipes & Videos >
        • Apple & Sausage Stuffing
        • Apple Fritter Recipe
        • Apple Raisin Nut Bread
        • Sour Dough Artisan Bread
      • Best Southern Cornbread Recipes >
        • 100 Year Old Cornbread Dressing
        • Shortcut Cornbread Dressing
        • Southern Chicken & Dressing
    • Best Southern Breakfast Recipes >
      • Homemade Waffles
    • Best Southern Crockpot Recipes
    • Best Southern Recipes for Dinner >
      • Best Southern Beef Recipes >
        • Best Southern Ground Beef Recipes >
          • Sloppy Joes
          • Mama's Meatloaf
          • Beef Pot Pie
          • Hamburger Steak
          • Hamburger Steak with Mushrooms
          • Meatballs & Gravy
        • Best Southern Beef Roast Recipes >
          • Braised Chuck Roast
        • Best Southern Steak Recipes
      • Best Southern Casseroles
      • Best Southern Chicken Recipes >
        • Chicken and Dumplings
        • Chicken Pot Pie
      • Best Fish & Seafood Recipes >
        • Salmon Patties
      • Best Italian & Mexican Style Recipes
      • Best Pasta & Macaroni Recipes
      • Best Southern Pork Recipes
      • Best Soups & Stew Recipes >
        • Chicken and Dumplings
    • Best Cake & Icing Recipes >
      • 1 Ingredient Caramel, Red Velvet Cream Cake
      • 1887 White House Pound Cake
      • Earthquake Cake
      • Easy Fruit Bar Cakes
      • Fresh Coconut Cake Recipe
      • Holiday Fruit Cake
      • Magdalene's Fresh Coconut Cake Recipe
      • Pineapple Pound Cake
      • Pumpkin Cheesecake
    • Best Old Fashioned Dessert Recipes >
      • Easy Banana Pudding
      • Caramel Corn
      • Lemon Bars
      • Lemon Lush
      • Snickerdoodle Cookies
    • FRUIT DESSERTS
    • Best Southern Pie Recipes & Videos >
      • 100 Year Old Chocolate Pie
      • Coca Cola Pecan Pie
      • Egg Custard Pie, An Old Fashioned Favorite
      • Lemon Icebox Pie
      • Lemon Meringue Pie
      • Sweet Potato Cobbler
    • Best Southern Salad Recipes >
      • Rotisserie Chicken Salad
    • Best Southern Side Recipes >
      • Best Southern Beans & Rice Recipes >
        • Granny Green Beans
      • Best Southern Potato Recipes >
        • Candied Sweet Potatoes
      • Best Southern Vegetable Recipes >
        • Collard Greens Recipe
    • Best Southern Sauces & Spices
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