Eggnog pound cake

Eggnog pound cake is a delightful dessert that combines the rich, creamy flavor of eggnog with the dense, moist texture of a traditional pound cake.

The eggnog adds a subtle hint of nutmeg and cinnamon, creating a festive and nostalgic flavor that evokes memories of cozy gatherings and cheerful celebrations.

Each slice of eggnog pound cake is a delectable indulgence that is sure to delight anyone who loves the classic holiday beverage.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• BAKING SPRAY
  
• 2 TBSP. BUTTER
  
• 1/2 CUP SLIVERED ALMONDS
  
• 1 YELLOW OR WHITE CAKE MIX
  
• 1-3.4 OZ. INSTANT VANILLA PUDDING 
  
• 4 LARGE EGGS
  
• 2 TBSP. RUM OR RUM EXTRACT 
  
• 1/8 TSP. GROUND NUTMEG
  
• 1 CUP COMMERCIAL EGGNOG
  
• 1/4 CUP MELTED BUTTER  

1. Preheat oven to 350 degrees. Butter bottom of Bundt pan with 2 tbsp. of butter, then spray pan with baking spray on sides and middle.
   
2. Sprinkle almonds in bottom of pan. Mix remaining ingredients together with an electric mixer or by hand until blended well.
   
3. Pour batter into Bundt pan and bake 45 minutes or until a skewer stuck in middle of cake comes out clean. Cool on a wire rack before flipping out.
   

​Tammy’s Tip: For a Tall Cake double the recipe.  But do not use two pudding mixes if you double it. 

Printable Recipe - eggnog pouind cake