E Z pie filling cake

Introducing the Pie Filling Cake, a delightful twist on the classic dessert. This unique cake features layers of moist and tender cake filled with a luscious and flavorful pie filling.

Each slice offers a delectable combination of cake and pie, creating a delightful fusion of textures and tastes.

Whether it's a rich and indulgent chocolate cake with a cherry pie filling or a light and fluffy vanilla cake with a tangy lemon filling, this innovative dessert is sure to captivate the taste buds.

Perfect for any occasion, the Pie Filling Cake offers a delightful surprise with every bite, making it a standout addition to any dessert spread.

Whether you're a fan of cake, pie, or both, this innovative creation is guaranteed to satisfy your sweet cravings and leave a lasting impression.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Cake batter  

• BOX WHITE CAKE MIX
  
• 1 CAN PIE FILLING (YOUR CHOICE)
  
• 1/2 CUP VEGETABLE OIL
  
• 2 EGGS

Topping

• 1 3.4 OZ. PKG. INSTANT PUDDING (YOUR CHOICE OF FLAVOR)
  
• 1 CUP MILK
  
• 1 L- 8 OZ. CONTAINER OF COOL WHIP

1. Mix white cake-mix with oil and eggs. Fold the pie filling in with a spatula so the fruit doesn’t get crushed. Make sure all batter is incorporated well.
   
2. Bake cake at 325 degrees for 40 minutes in a well-greased and floured tube pan.
3. Stir milk in with pudding mix, wait 2 minutes then using a mixer blend in Cool Whip. Spread over cake. Serve the same day it is iced. Keep left over cake covered in refrigerator.
   

​“Have fun mixing your favorite flavors together for this cake! I think peach filling would be delicious with vanilla pudding, or Chocolate filling with chocolate pudding!” - Tammy

Printable Recipe - EZ pie filling cake