famous fried chicken
Indulge in the mouthwatering goodness of our Skillet Fried Chicken, a quintessential comfort food that promises to bring warmth and satisfaction to your dining table. This dish is the perfect blend of crispy, golden-brown chicken with juicy, tender meat on the inside, all cooked to perfection in a cast-iron skillet for that authentic home-cooked flavor.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 YOUNG FRYER CHICKEN (NOT A HEN), CUT INTO PARTS & HALF BOTH BREASTS
- CHRIS’ SPECIAL SEASONING
- 2 SHALLOW PIE PLATES OR CAKE PANS
- PREPARE ONE PLATE WITH: 1 CUP SELF-RISING FLOUR WITH 2 TSP. SEASONING-MIXED WELL.
- PREPARE 2ND PLATE WITH: 2 EGGS AND 1/2 CUP MILK-WHISK WELL.
- 2 TSP. CAYENNE PEPPER
- 2 TSP BLACK PEPPER
- 2 TSP. WHITE PEPPER
- 4 TSP. PAPRIKA
- 4 TSP. SALT
- Take each piece of chicken and sprinkle with Chris’ seasoning. Dip into egg mixture, then into flour, making sure to press flour onto chicken well. Let it sit 10 min. before frying so the coating will adhere.
- BEST METHOD: DEEP FRYER OR IRON SKILLET BEST OIL: PEANUT OR CANOLA Put oil in a deep fryer to fill the line. Preheat to 350 degrees F. Drop chicken in and fry for 20 minutes. Take out and place on a wire cooling rack with parchment underneath or paper towels to catch oil. Let the chicken rest and cool before serving.
- If pan-frying, cook chicken 10 minutes per side. Check internal temperature and make sure it is at least 175 degrees F before removing.
