Fish francese

Fish francese is a classic Italian-American dish featuring delicate fillets of fish, typically flounder or sole, dipped in an egg batter and sautéed to perfection. The dish is then finished with a luscious lemon and butter sauce, creating a harmonious blend of savory and citrusy flavors.

The result is a light and elegant dish with a delightful tanginess that tantalizes the taste buds. Fish francese is often served with a generous drizzle of the flavorful pan sauce, accompanied by a side of pasta or a fresh green salad.

Whether enjoyed as a light lunch or a sophisticated dinner, fish francese offers a delightful culinary experience that is sure to please seafood enthusiasts and newcomers alike.

For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients

• 1 STICK BUTTER
• 1 PINT SLICED WHITE MUSHROOMS
• SALT & PEPPER
• ONION POWDER
• FISH FILLETS (1/2-INCH-THICK)
• ROASTED GARLIC POWDER (BADIA)
• ONION POWDER
• 2 EGGS
• 1 1/2 CUPS SELF-RISING FLOUR
• 2 LEMONS

1. Place butter in saucepan with mushrooms on a medium heat. Sprinkle mushrooms with salt, pepper, and onion powder.
2. Cook on medium/low heat with lid off until juices turn from cloudy to clear. Do not cook high or butter will burn.
3. Rinse fish and pat dry with a paper towel. Salt and pepper fish- sprinkle with garlic powder and onion powder. Beat eggs- pour over fish to coat well. In shallow pan coat fish well with flour.
4. Fry fish 3 minutes per side until golden brown. Place fish on serving plate and pour hot mushrooms and butter on top.
5. Squeeze two lemons on top of fish and mushrooms. Garnish with lemon slices.

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​“This dish is a local favorite that is made with Chicken. We love it so much that we make it with fish as well.” – Tammy

Printable Recipe - Fish Francese