French raisin pie

French Raisin Pie is a classic dessert that features a flaky pastry crust filled with a delicious mixture of plump, juicy raisins, sugar, and warm spices like cinnamon and nutmeg.

The filling is usually thickened with a bit of flour or cornstarch to create a luscious, sweet filling that perfectly complements the tender, buttery crust.

​This delightful pie is often enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream.

For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients

• 1/2 CUP BUTTER OR MARGARINE
  
• 1 & 1/2 CUP SUGAR
  
• 3 WHOLE EGGS
  
• 1 CUP CHOPPED PECANS
  
• 1 CUP RAISINS
  
• 1 TABLESPOON APPLE CIDER VINEGAR
  
• 1/2 TEASPOON CINNAMON
  
• 1/2 TEASPOON (SCANT) CLOVES

1. Cream together the butter and a half cup of sugar
2. Add in the rest of the ingredients and mix well before pouring into one 9 inch unbaked pie shell or 16 frozen tart shells
3. For 9 inch pie, bake 35 minutes in 350 degree oven. Center will appear soft but set in cooling. For tart shells let shells reach room temperature before filling 2/3rds full. Bake tarts at 350 for 15 minutes or until light brown. Filling will appear soft but set during cooling

Printable Recipe - French raisin pie