Fried green tomatoes
Fried green tomatoes are a beloved dish that hails from the heart of the South. This delightful appetizer or side dish features unripe tomatoes that are sliced, coated in a seasoned cornmeal batter, and then fried to a golden perfection. The result is a crispy exterior that gives way to a tender, tangy interior, offering a unique flavor experience that is both comforting and refreshing.
Not only do fried green tomatoes make an excellent addition to any Southern meal, but they also embody the essence of comfort food. They can be enjoyed on their own, as part of a sandwich, or as a flavorful side to fried chicken, seafood, or barbecue. Their versatility makes them perfect for casual gatherings, family dinners, or even upscale events.
Not only do fried green tomatoes make an excellent addition to any Southern meal, but they also embody the essence of comfort food. They can be enjoyed on their own, as part of a sandwich, or as a flavorful side to fried chicken, seafood, or barbecue. Their versatility makes them perfect for casual gatherings, family dinners, or even upscale events.
RECIPE
Ingredients
- 2-3 YELLOW/GREEN TOMATOES
- 1 CUP WHOLE BUTTERMILK
- Choose Flour or Cornmeal Batter:
- 2/3 CUP SELF-RISING FLOUR
- 3/4 TSP. PEPPER
- 1 1 /2 TSP. SALT
- 1/8 CUP SELF-RISING FLOUR
- 1/2 CUP CORNMEAL
- 3/4 TSP. PEPPER
- 1 1/2 TSP. SALT
- Wash, dry and slice green tomatoes. Put in pie plate spread out then coat with buttermilk. Soak in buttermilk 10 minutes. Preheat skillet without oil medium/high heat.
- For each slice shake off excess milk and drop into batter. Coat both sides-lay in a clean pie plate. Coat all pieces before frying one. Add 1/4-inch canola oil to skillet. Leave a small piece of batter in oil-when it starts to sizzle-start adding tomatoes to fry.
- Fry on a medium heat. Flip over once and fry the other side. Use a metal spatula to flip and take out of pan. Place on plate covered with paper towels to drain excess oils. Enjoy!