Fried sweet potato hand pie

Fried sweet potato hand pies are a delightful twist on a classic treat. These hand pies feature a flaky, golden-brown crust enveloping a luscious filling of sweet potato that's been delicately spiced with cinnamon, nutmeg, and a hint of brown sugar.

Each bite offers a satisfying contrast of textures, with the crisp, lightly fried exterior giving way to the soft, velvety sweet potato filling. These handheld delights are perfect for indulging in a nostalgic treat or adding a touch of sweetness to any occasion.

​Whether enjoyed warm or at room temperature, fried sweet potato hand pies are sure to be a hit with anyone who appreciates the comforting flavors of homemade comfort food.

For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
Filling:

• 2 LARGE SWEET POTATOES
• 1/4 CUP SALTED BUTTER OR MARGARINE
• 1/2 CUP SUGAR
• 1/4 TSP. CINNAMON (OPTIONAL)

Dough:

• 1 1/2 CUPS SELF-RISING FLOUR (WHITE LILY)
• 4 TBSP. SALTED BUTTER OR SHORTENING
• 1/2 CUP MILK COOKING OIL (I USE CORN OIL)
• 4 TBSP. SALTED BUTTER

1. Bake sweet potatoes in oven, microwave, or air fryer until soft. Fork should penetrate very easy, and you should be able to squeeze sides of potato and the center feel soft and mushy.
2. Blend flour and shortening with pastry fork or cutter until shortening/butter is pea size. Add milk. Place dough on floured surface, knead 8-10 times. Roll out very thin (about 1/8”). Use bottom of rotary sifter to cut out round circles of dough.
   
3. Place a large tablespoon of sweet potato filling in center of dough (half-moon shape) and press edges closed with a fork. Wet edges to help seal. Fill skillet 1” full of oil, preheat, then add butter. Carefully add pies to skillet.
   
4. Flip when brown and roll in (or sprinkle) with cinnamon sugar while still warm. Place on a cookie cooling rack. 
   

Printable Recipe - Fried sweet potato hand pie