Fried Tenderized Pork
Fried tenderized pork is a beloved dish featuring thin slices of pork that have been tenderized, coated in seasoned flour or breadcrumbs, and then pan-fried to golden perfection. The result is a delightful combination of a crispy, flavorful exterior and a moist, tender interior. The dish is often seasoned with a blend of herbs and spices to enhance its savory profile.
Fried tenderized pork can be served as a main course alongside mashed potatoes and vegetables, or used as a filling for sandwiches, providing a satisfying and versatile meal option. Whether enjoyed as a hearty dinner or as a delicious leftover in sandwiches or salads, fried tenderized pork offers a comforting and flavorful dining experience that is sure to please both families and food enthusiasts alike.
Fried tenderized pork can be served as a main course alongside mashed potatoes and vegetables, or used as a filling for sandwiches, providing a satisfying and versatile meal option. Whether enjoyed as a hearty dinner or as a delicious leftover in sandwiches or salads, fried tenderized pork offers a comforting and flavorful dining experience that is sure to please both families and food enthusiasts alike.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
RECIPE
Ingredients
- 1/4" THICK TENDERIZED PORK CHOPS (THIN PIECES MECHANICALLY TENDERIZED)
- 1 1/2 CUPS SELF-RISING FLOUR
- 2 EGGS (ROOM TEMP.)
- WEBER STEAK-N-CHOP
- BLACK PEPPER
- SALT
- Place flour in a shallow dish or pie plate. Preheat a large skillet. Place eggs in a shallow dish or pie plate and whisk well. Sprinkle one side of chops well with steak-n-chop, pepper, & salt.
- Now place each chop in egg and then into flour. Press flour into chops on both sides making a good crust. Let pork sit 10 minutes before frying. This will help the crust stay on better.
- Add oil 1/2" deep to hot skillet. Oil must be hot before adding pork. Fry first side 3 minutes on medium/high. Flip them and fry 2 minutes on last side. You may have to turn heat down slightly to prevent chops from getting too brown.
- Use drippings and make ourwhite gravy recipe on page 34. Serve gravy over chops.
Tip: Pork chops should reach a minimum of 150- degrees internal temperature.
“If you can’t find these in your grocery store, ask the butcher to make you some. They are so delicious!” -Tammy