Frosted apple cookies

Frosted apple cookies are a delightful and seasonal treat that beautifully captures the flavors of fall. These soft and chewy cookies are infused with the fragrant flavors of fresh apples, cinnamon, and nutmeg, giving them a cozy and comforting taste.

Topped with a luscious and creamy frosting that complements the apple-infused cookie base, these cookies are a perfect balance of sweetness and warmth. Whether you're enjoying them with a cup of hot apple cider or as a sweet indulgence on a crisp autumn day, frosted apple cookies are a delicious way to celebrate the flavors of the season.

​Full of apple-picking nostalgia and delightful spice, these cookies are a must-have for any fall gathering or as a special treat for yourself.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Cookies:

• 1/4 CUP MARGARINE
• 1 CUP BROWN SUGAR
• 1 LARGE EGG
• 1 TSP. VANILLA
• 2 CUPS ALL-PURPOSE FLOUR
• 1 CUP QUICK OATS (OPTIONAL)
• 1/2 TSP. SODA
• 1/2 TSP. SALT
• 1/4 TSP. NUTMEG
• 1/2 CUP EVAPORATED MILK
• 1 CUP NUTS (CHOPPED)
• 1 CUP APPLES (PEELED, CHOPPED)

Frosting:

• 2 C. POWDERED SUGAR
• 3 TBSP. MELTED MARGARINE
• 1 TSP. CINNAMON
• 2-­3 TBSP. MILK
• 1/2 TSP. VANILLA EXTRACT

Cookies:

1. Beat margarine, sugar, egg, and vanilla together in mixing bowl. Mix dry ingredients together in a separate bowl. Add dry ingredients alternately with evaporated milk.
2. Stir in nuts, apples, and oatmeal (optional). Drop by teaspoons on greased cookie sheet. Bake at 375 degrees for 10-12 minutes or until cookies are light brown around edges.
3. Remove cookies and allow to cool slightly. Frost with glaze while still warm.

Frosting:

1. ​Glaze is made by mixing powdered sugar, melted margarine, cinnamon, vanilla, and milk.

Printable Recipe - Frosted apple cookies