Fruit Bar Cake
Indulge in the delightful experience of a fruit bar cake, a perfect blend of moist cake and vibrant fruit flavors that will tantalize your taste buds. This is a delectable dessert that is both visually stunning and incredibly satisfying to eat. The base is a tender cake layer, baked to perfection, which provides a soft, inviting texture that contrasts beautifully with the juicy fruits.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
Tammy's Featured Products
Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!
RECIPE
Ingredients
Cake
Cake
- 1 BOX WHITE CAKE MIX (must use white cake for pretty bars and better flavor)
- 1 CAN PIE FILLING (YOUR CHOICE OF FRUIT)
- FRESH FRUIT
- 8 OZ. CONTAINER OF COOL WHIP TOPPING
- Bake cake per package directions in a 13”x9”x2” sheet cake pan. Remove, cool 5-10 min. Then, flip out on parchment paper. Cake: Cut sheet cake in to 3 wide sections crosswise or 2 long sections lengthwise. Split each bar of cake into two layers. Stack pieces and trim off brown edges.
- Use can pie filling or mix ½ can pie filling with 8 oz. room temperature cream cheese for a richer bar cake. Wash, dry and slice fresh fruit if using. Place bottom layer of bar on serving plate. Place filling on bottom layer and top with pieces of fruit. Now put top cake layer on bar. Place a thick layer of cool whip (or whipping cream). Swirl top and add pieces of fresh fruit or canned drained fruit for garnish.
- Option: Lemon, use lemon filling and grated lemon zest on top. Lightly zest outside yellow part of lemon being careful not to get white pulp in it.
