Georgie porgy pie

This delicious pie is a mix of cake batter and brownie batter that is topped with both icing and fudge for an incredibly decadent treat!

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RECIPE​

Ingredients
Chocolate Brownie Layer:

• 1/2 CUP SUGAR
  
• 3 TBSP. COCOA
  
• 2 TBSP WHITE LILY SELF-RISING FLOUR
  
• 1/2 STICK SALTED BUTTER (MELTED)
  
• 1 LARGE EGGS DASH OF SALT
  
• 1/2 TSP. VANILLA EXTRACT

Cake Batter:

• 1/4 CUP SHORTENING
  
• 1/2 CUP SUGAR
  
• 1/4 CUP BROWN SUGAR (PACKED)
  
• 1 LARGE EGG
  
• 1/3 CUP BUTTERMILK
  
• 3/4 CUP WHITE LILY SELF-RISING FLOUR
  
• 1 TSP. VANILLA

German Chocolate Icing:

• 2 LARGE EGGS
  
• 1 1/3 CUPS EVAPORATED MILK
  
• 1 1/3 CUPS GRANULATED SUGAR
  
• 1 STICK SALTED BUTTER (MELTED)
  
• DASH OF SALT
  
• 1 TSP. VANILLA
  
• 3/4 CUPS PECANS (CHOPPED)
  
• 7 OZ. FLAKED COCONUT (HALF OF 14 OZ. BAG)

Fudge Frosting:

• 2 CUPS POWDERED SUGAR
  
• DASH OF SALT
  
• 3 TBSP. COCOA
  
• 1 TBSP EVAPORATED MILK
  
• 1/4 CUP SALTED BUTTER
  
• 1 TSP. VANILLA EXTRACT

1. Brownie layer: Preheat oven to 350 degrees. In a glass batter bowl combine sugar, cocoa, and flour. Whisk well. Add butter, eggs, salt, and vanilla. Mix well. Place in an unbaked pie crust.
2. Cake layer: Mix shortening and sugars until creamy, then add egg and beat until fluffy. Add remaining ingredients in order listed. Mix for 2 minutes. Place 1/2 “layer on top of brownie layer. Bake about 40 minutes. Make sure cake is done before removing from oven. Let cool to room temperature. 
3. German icing: Crack eggs into a large microwavable bowl. Add milk, sugar, and melted butter, whisk. Add salt & vanilla, whisk well. Microwave for 2 minutes. Take out, whisk well. Microwave for 2 minutes, take out, whisk well. Continue microwaving on 1- minute intervals then whisking until it is creamy. (6-7 minutes in 1100-watt microwave). If you cook too long the mixture will curdle. Add flaked coconut and pecans to icing and mix. Ice pie once icing cools.
4. Fudge frosting: Whisk dry ingredients together. Heat milk and butter in microwave until hot. Pour into dry ingredients and mix until smooth and creamy. Dollop fudge across top of pie. WOW, what a show stopping pie! 

Printable Recipe - Georgie porgy pie