Georgie porgy pie
This delicious pie is a mix of cake batter and brownie batter that is topped with both icing and fudge for an incredibly decadent treat!
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
Chocolate Brownie Layer:
Chocolate Brownie Layer:
- 1/2 CUP SUGAR
- 3 TBSP. COCOA
- 2 TBSP WHITE LILY SELF-RISING FLOUR
- 1/2 STICK SALTED BUTTER (MELTED)
- 1 LARGE EGGS DASH OF SALT
- 1/2 TSP. VANILLA EXTRACT
- 1/4 CUP SHORTENING
- 1/2 CUP SUGAR
- 1/4 CUP BROWN SUGAR (PACKED)
- 1 LARGE EGG
- 1/3 CUP BUTTERMILK
- 3/4 CUP WHITE LILY SELF-RISING FLOUR
- 1 TSP. VANILLA
- 2 LARGE EGGS
- 1 1/3 CUPS EVAPORATED MILK
- 1 1/3 CUPS GRANULATED SUGAR
- 1 STICK SALTED BUTTER (MELTED)
- DASH OF SALT
- 1 TSP. VANILLA
- 3/4 CUPS PECANS (CHOPPED)
- 7 OZ. FLAKED COCONUT (HALF OF 14 OZ. BAG)
- 2 CUPS POWDERED SUGAR
- DASH OF SALT
- 3 TBSP. COCOA
- 1 TBSP EVAPORATED MILK
- 1/4 CUP SALTED BUTTER
- 1 TSP. VANILLA EXTRACT
- Brownie layer: Preheat oven to 350 degrees. In a glass batter bowl combine sugar, cocoa, and flour. Whisk well. Add butter, eggs, salt, and vanilla. Mix well. Place in an unbaked pie crust.
- Cake layer: Mix shortening and sugars until creamy, then add egg and beat until fluffy. Add remaining ingredients in order listed. Mix for 2 minutes. Place 1/2 “layer on top of brownie layer. Bake about 40 minutes. Make sure cake is done before removing from oven. Let cool to room temperature.
- German icing: Crack eggs into a large microwavable bowl. Add milk, sugar, and melted butter, whisk. Add salt & vanilla, whisk well. Microwave for 2 minutes. Take out, whisk well. Microwave for 2 minutes, take out, whisk well. Continue microwaving on 1- minute intervals then whisking until it is creamy. (6-7 minutes in 1100-watt microwave). If you cook too long the mixture will curdle. Add flaked coconut and pecans to icing and mix. Ice pie once icing cools.
- Fudge frosting: Whisk dry ingredients together. Heat milk and butter in microwave until hot. Pour into dry ingredients and mix until smooth and creamy. Dollop fudge across top of pie. WOW, what a show stopping pie!
