Golden eagle pecan pie
Golden Eagle Syrup Pecan Pie is a classic Southern dessert that combines the rich, buttery flavor of pecans with the sweet and flavorful Golden Eagle Syrup.
This indulgent pie features a flaky crust filled with a perfect combination of pecans, eggs, sugar, butter, and, of course, the signature Golden Eagle Syrup. Each slice offers a delightful balance of sweetness and nuttiness, making it a beloved treat for any occasion.
Whether enjoyed on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream, Golden Eagle Syrup Pecan Pie is sure to satisfy any sweet tooth.
This indulgent pie features a flaky crust filled with a perfect combination of pecans, eggs, sugar, butter, and, of course, the signature Golden Eagle Syrup. Each slice offers a delightful balance of sweetness and nuttiness, making it a beloved treat for any occasion.
Whether enjoyed on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream, Golden Eagle Syrup Pecan Pie is sure to satisfy any sweet tooth.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 CUP SUGAR
- 3 TBSP BUTTER OR MARGARINE
- 3 EGGS
- 1 CUP GOLDEN EAGLE SYRUP
- 6 OZ. CHOPPED PECANS (OR 1 ½ CUPS)
- 1/4 TSP. SALT
- 1/2 TSP. SELF-RISING FLOUR
- 1 TSP. VANILLA
- 1 DEEP DISH PIE CRUST
- Melt butter in a microwavable bowl, then add sugar and whisk. Add eggs and whisk well again. Add salt, syrup, vanilla, and flour and whisk.
- Put pecans in the bottom of a pie shell and pour syrup mixture over the top. Place pie in a 325-degree oven and bake for 40 minutes. Cover rim of pie with foil or pie shield, then bake for an additional 20 minutes.
“This recipe is good if you like a light filling in your pecan pie!” -Tammy
