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Gooey butter cake

Indulge in the heavenly delight of our gooey butter cake. This delectable dessert is a true delight for the taste buds, featuring a buttery and tender base topped with a rich and luscious layer of gooey sweetness.

Each slice presents a perfect harmony of textures, with a slightly crisp exterior giving way to a decadently soft and creamy center. Whether enjoyed as a delightful treat with a cup of coffee or as the star of a dessert table, our gooey butter cake is guaranteed to captivate and satisfy.

​Explore the irresistible allure of this beloved confection with our time-tested recipe, promising a delectable result that will have everyone craving just one more slice.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
1st layer:
  • 2 EGGS
  • 1 STICK BUTTER (ROOM TEMP)
  • 1 BOX OF POUND-CAKE MIX (not regular cake mixes)
2nd layer:
  • 2 EGGS
  • 8 OZ. CREAM CHEESE (ROOM TEMP)
  • 1 TSP. VANILLA EXTRACT
  • 1 LB. POWDERED SUGAR (Reserve an 1/8 cup for garnish) 
  1. Mix the 1st layer ingredients (batter will be sticky and thick). Spray an 8x10 or 9x9 brownie pan with baking spray. Using a spatula, spread batter evenly across the bottom of the pan
  2. Cream 2 eggs, vanilla, & cream cheese until blended well. Add powdered sugar, reserving a little for the top of cake to garnish.
  3. Mix until creamy, then pour over the bottom layer in the pan. The pan will look full, and that is okay!
  4. Bake for 15 min. at 300 degrees. Sprinkle powdered sugar on top of the cake and return to the oven to bake for 45 more minutes at 300 degrees! (A total cook time of 1 hour). Take out and enjoy warm or cold!