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How to Make Granny Green Beans

Granny Green Beans Are The Best!

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Oh how we love my
​Granny Green Beans!

“I grew up in Collard Valley, so I can make some delicious green beans! These 3 simple ingredients make your canned green beans taste like Grannys!  Some may think not so when they see my ingredients, but these are a must try!”-Tammy​
Have you ever made Green Beans that taste like your Grannies?

play video tutorial

Granny Green Beans

Granny Green Beans
3 14.5 OZ. CANS OF GREEN BEANS (DO NOT DRAIN)
1/8 CUP COOKING OIL
1 TBSP. GRANULATED SUGAR
This will make the best green beans you have ever tasted, but ONLY if you follow the directions carefully. Many people do not cook them down to the caramelization stage and complain that they are sweet. This is because the directions are not followed.
Add three ingredients to a nonstick saucepan. Bring to a boil and continue cooking on high. When water is almost gone, the beans will begin to sizzle. At this point you must stay in kitchen to watch them closely. The oil and sugar will then begin to caramelize in bottom of pot. You will notice the sides of pot becoming brown. Once this begins, take beans, and rub them on sides of pot that has glazing. The juice from the beans will deglaze the pot. Take them off the heat after they have formed a good glaze and you begin to smell it. Put about 1/2 cup water in pot and continue deglazing so caramelization is in beans and not on pot. Smash them a little breaking them apart if desired.
For 1 can recipe:
Use 1 tbsp. cooking oil and 1 tsp. sugar for every can of green beans. Always use juice from can.


click to print
3 Simple Ingredients Equals AMAZING green beans and you will impress your family and friends. They are sure to love this recipe! If you make these for a crowd use 2 large cans (at least) and double the recipe. Del Monte is my favorite, but Hanover is good too!

“The key to the right flavor is not how long you cook them; it is the oil and sugar and cooking down with no water to caramelize.” …Tammy

 
Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family.
​​

Chris & Tammy Nichols
Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  ​
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Tammy & Chris ​Thank you for visiting Collard Valley Cooks!

​Collard Valley Cooks
 
P O BOX 1736

RICHMOND HILL, GEORGIA 31324
​
collardvalleycook@gmail.com


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  • Home
  • Shop Kitchen
    • Top Sellers
    • Must Haves
    • Bakeware
    • Cookware
    • Utensils
    • Storage Items
    • Appliances
    • Tableware
    • Spice Cabinet
    • Pantry Brands
    • Aprons & Linens
    • Beauty Items
    • Health & Home
  • Cookbooks
  • Southern Recipes
    • Air Fryer Recipes >
      • BBQ Twice Baked Potatoes
    • Appetizer Recipes
    • Beef Recipes
    • Biscuit Recipes >
      • 2 Ingredient Biscuits
      • Vintage Bread Pudding
    • Cornbread Recipes >
      • 100 Year Old Cornbread Dressing
      • Shortcut Cornbread Dressing
      • Southern Chicken & Dressing
    • Breakfast Recipes >
      • Homemade Waffles
    • Bread Recipes >
      • Apple & Sausage Stuffing
      • Apple Fritter Recipe
      • Apple Raisin Nut Bread
      • Sour Dough Artisan Bread
    • Casserole Recipes
    • Chicken Recipes >
      • Chicken Pot Pie
    • Crockpot Recipes
    • Cake & Icing Recipes Vol. 1 & 2 >
      • Fresh Coconut Cake Recipe
      • Pumpkin Cheesecake
    • Cake & Icing Recipes Vol 3 & 4 >
      • 1 Ingredient Caramel, Red Velvet Cream Cake
      • Earthquake Cake
      • The Best Hummingbird Cake
    • New Cake & Icing Recipes >
      • 1887 White House Pound Cake
      • Holiday Fruit Cake
      • Magdalene's Fresh Coconut Cake Recipe
      • Pineapple Pound Cake
    • Dessert Recipes >
      • Easy Banana Pudding
      • Caramel Corn
      • Lemon Bars
      • Lemon Lush
      • Snickerdoodle Cookies
    • Pies & Cobbler Recipes Vol 1 & 2 >
      • 100 Year Old Chocolate Pie
      • Egg Custard Pie, An Old Fashioned Favorite
      • Lemon Meringue Pie
    • Pies & Cobbler Recipes Vol 3 & 4 >
      • Coca Cola Pecan Pie
      • Lemon Icebox Pie
      • Sweet Potato Cobbler
    • Fish & Seafood Recipes >
      • Salmon Patties
    • Pork & Lamb Recipes
    • Salad Recipes >
      • Rotisserie Chicken Salad
    • Sauce, Spice & Gravy Recipes
    • Soups & Stew Recipes >
      • Chicken and Dumplings
    • Southern Sides >
      • Beans & Rice Recipes >
        • Granny Green Beans
      • Potato Recipes >
        • Candied Sweet Potatoes
      • Vegetable Recipes >
        • Collard Greens Recipe
        • Grilled Mexican Street Corn
  • Contact Us
  • About Us