Granny green beans
Looking for a delicious and easy green bean recipe? Try Collard Valley Cooks Granny Green Beans!
Made with canned green beans, olive oil, and a touch of sugar, this recipe is a flavorful twist on a classic side dish. It's quick to prepare and sure to be a hit at your next meal. Find out how to make this tasty dish and add a new favorite to your recipe collection.
"This will make the best green beans you have ever tasted, but ONLY if you follow the directions carefully. Many people do not cook them down to the caramelization stage and complain that they are sweet. This is because the directions are not followed. I can not recommend enough that you watch the full cooking tutorial first." Tammy
Made with canned green beans, olive oil, and a touch of sugar, this recipe is a flavorful twist on a classic side dish. It's quick to prepare and sure to be a hit at your next meal. Find out how to make this tasty dish and add a new favorite to your recipe collection.
"This will make the best green beans you have ever tasted, but ONLY if you follow the directions carefully. Many people do not cook them down to the caramelization stage and complain that they are sweet. This is because the directions are not followed. I can not recommend enough that you watch the full cooking tutorial first." Tammy
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
Tammy's Featured Products
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RECIPE
Ingredients
- 3 14.5 OZ. CANS OF GREEN BEANS (DO NOT DRAIN)
- 1/8 CUP COOKING OIL
- 1 TBSP. GRANULATED SUGAR
- Add three ingredients to a nonstick saucepan. Bring to a boil and continue cooking on high.
- When water is almost gone, the beans will begin to sizzle. At this point you must stay in
kitchen to watch them closely. The oil and sugar will then begin to caramelize in bottom of pot. You will notice the sides of pot becoming brown. - Once this begins, take beans, and rub them on sides of pot that has glazing. The juice from
the beans will deglaze the pot. Take them off the heat after they have formed a good glaze and you begin to smell it. - Put about 1/2 cup water in pot and continue deglazing so caramelization is in beans and not on pot. Smash them a little breaking them apart if desired.
For 1 can recipe:
Use 1 tbsp. cooking oil and 1 tsp. sugar for every can of
green beans. Always use juice from can.
