Granny's Cornbread Dressing

With its inviting aroma and rich flavor, cornbread dressing is more than just a side dish; it's a cherished recipe that brings warmth and comfort to any table, filling hearts and bellies alike.

​Its homey charm and delicious taste make it a dish that not only satisfies but also creates lasting memories of joyful meals shared with loved ones.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• MELT 1 STICK BUTTER IN LARGE BOWL THEN ADD:
  
• 1 CUP CHOPPED CELERY (FINE)
  
• 1 LARGE ONION CHOPPED
  
• 2 RAW EGGS
  
• ONE 2-CUP CORNBREAD RECIPE (BAKED & CRUMBLED)
  
• 4-5 HOMEMADE BISCUITS (CRUMBLE AND TOAST)
  
• 1 TSP. SAGE
  
• 4 CUPS CHICKEN STOCK (BOIL A FRYER CHICKEN, DON’T USE CANNED)
  
• 1/2 TSP. SALT
  
• 1/2 TSP. PEPPER

Mix well.  Spray a 13x9 cake pan.  Bake at 350 degrees until set.  Takes at least 1 hour.  Serve with Granny’s Giblet Gravy pg. 94! Serves 12.


“This is my Granny Benefield’s recipe.  My recipe is in the Volume One Cookbook.  Both are delicious, but this one is old-fashioned (no soups) …Tammy” 

Printable Recipe - Granny's cornbread dressing