Granny's sweet potato pie

This time-honored family recipe delivers a symphony of flavors with its buttery, flaky crust embracing a velvety and spiced sweet potato filling.

The deep, natural sweetness of the sweet potatoes is perfectly complemented by warm spices like cinnamon and nutmeg, creating a dessert that is both heartwarming and indulgent. Each slice offers a taste of tradition and love, making it the perfect treat for any occasion.

​Whether served as the crowning glory of a holiday feast or enjoyed as a special everyday delight, Granny's Sweet Potato Pie is a delicious homage to cherished family recipes and the enduring magic of homemade desserts.

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RECIPE​

Ingredients

• 2 CUPS FRESH COOKED SWEET POTATO (MASHED WELL OR CREAM WITH MIXER)
  
• 1 1/2 CUP SUGAR
  
• 3 EGGS
  
• 1 STICK SALTED BUTTER
  
• 1 TSP. VANILLA
  
• 1/2 CUP CANNED (EVAPORATED) MILK 

1. Cream or mash your sweet potatoes. Add sugar and eggs mix well. Add butter, milk, and vanilla and mix well with wire whisk.
2. Pour in uncooked pie shell. Bake at 350 degrees until set about 45 minutes. Serve with whipping cream or cool whip topping.

“This is my granny’s, Lucile Benefield, recipe! She grew her own sweet potatoes every year. She would bake her sweet potatoes and mix this up by hand with a fork." - Tammy

Printable Recipe - Granny's sweet potato pie