Grilled Peanut Butter and Jelly
The grilled peanut butter and jelly sandwich is a nostalgic culinary delight that elevates the traditional PB&J to a whole new level of comfort and flavor. This beloved sandwich features creamy or crunchy peanut butter, sweet jelly or jam, and a rich, buttery, golden-brown exterior, achieved by grilling the sandwich to perfection.
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RECIPE
Ingredients
- JIFF CREAMY PEANUT BUTTER
- 2 SLICES OF THICK SLICED LOAF BREAD
- GRAPE OR STRAWBERRY JAM
- SALTED BUTTER (ROOM TEMP.)
- Butter pieces of bread evenly. Flip bread, butter side down, and on one non buttered side put a generous amount of creamy peanut butter.
- On the other non-buttered side of bread spread with jam. JAM WORKS BEST INSTEAD OF JELLY. Jam is easier to spread as well. Place both pieces butter side down in a non-stick pre- heated skillet on medium heat.
- Cook sandwich on a medium temperature until bottom (buttered) sides are golden brown. Take skillet off heat. Close sandwich and ENJOY!
