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Grilled Peanut Butter and Jelly

The grilled peanut butter and jelly sandwich is a nostalgic culinary delight that elevates the traditional PB&J to a whole new level of comfort and flavor. This beloved sandwich features creamy or crunchy peanut butter, sweet jelly or jam, and a rich, buttery, golden-brown exterior, achieved by grilling the sandwich to perfection.

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RECIPE​

Ingredients
  • JIFF CREAMY PEANUT BUTTER
  • 2 SLICES OF THICK SLICED LOAF BREAD 
  • GRAPE OR STRAWBERRY JAM 
  • SALTED BUTTER (ROOM TEMP.) 
  1. Butter pieces of bread evenly. Flip bread, butter side down, and on one non buttered side put a generous amount of creamy peanut butter. 
  2. On the other non-buttered side of bread spread with jam. JAM WORKS BEST INSTEAD OF JELLY. Jam is easier to spread as well.  Place both pieces butter side down in a non-stick pre- heated skillet on medium heat.
  3. Cook sandwich on a medium temperature until bottom (buttered) sides are golden brown. Take skillet off heat. Close sandwich and ENJOY!