Guacamole
Ideal for pairing with crunchy tortilla chips, as a topping for tacos, or as a flavorful addition to your favorite dishes, our guacamole is not only delicious but also packed with healthy fats and nutrients. Discover tips and tricks for making the perfect guacamole, explore unique variations, and learn how to store it to maintain its vibrant green hue.
RECIPE
Ingredients
- 3 RIPE AVOCADOS
- 2 TBSP. ROUGHLY CHOP FRESH CILANTRO
- 3 TBSP. MINCED ONION
- 1 SMALL TOMATO CHOPPED
- 1/4 TSP. PEPPER
- 1/2 TSP. SALT
- 1/2 FRESHLY SQUEEZED LEMON
- Avocados should be ripe (meat should be soft and easy to release from hull). They will be slightly soft when pressed. Peel and pit Avocados and take out meat. Place inside a glass bowl. Mash with fork or potato masher.
- Add remaining ingredients and mix well. Place one of the pits in dip to help keep guacamole fresh. Enjoy with Mexican cuisine or chips. When storing place plastic wrap tightly across top to prevent discoloring.
“This is AUTHENTIC Mexican guacamole. Just don’t mince the cilantro.... roughly chop. Thank you for not adding garlic lol so many ppl think we add garlic to it, but we do not." - Norma(viewer)