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How To Make a Hamburger Steak

Breaded & Fried Hamburger Steak

How to make a hamburger steak with Mushrooms
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“Boy do I remember mama cooking these for my daddy many nights for supper. They were one of his favorites. Mama was a wonderful cook and spent so much of her time in the kitchen.”
-Tammy
​
With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great hamburger steak recipe to your menu planning this week!   (Never consume raw ground beef)

Hamburger Steak
​This Recipe is in our Volume 3 Cookbook

1 LB. 80/20 GROUND BEEF
1 SMALL ONION (SLICED)
1 SMALL BELL PEPPER (SLICED)
3 TBSP. BUTTER
1 TSP. ONION POWDER
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1/2 TSP. WEBER STEAK AND CHOP SEASONING (OPTIONAL)
Make 4 patties with your ground beef, then preheat a skillet on medium-high heat. Add your hamburger patties (without adding any oil) to the skillet. Sprinkle them with salt, pepper, and steak seasonings. Cook patties on med-high heat for 4 minutes per side until they get a great sear. Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Simmer until peppers and onions are soft. Cook until there is no pink in the patties. (Never consume raw ground beef). Enjoy with your favorite sides!

MAKES ABOUT 6 SERVINGS
 COLLARD VALLEY COOKS VOL 3 COOKBOOK

PRINT RECIPE

Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  

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Tammy & Chris ​Thank you for visiting Collard Valley Cooks!

​Collard Valley Cooks
 
P O BOX 1736

RICHMOND HILL, GEORGIA 31324
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collardvalleycook@gmail.com


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  • Home
  • Shop Kitchen
    • Top Sellers
    • Must Haves
    • Bakeware
    • Cookware
    • Utensils
    • Storage Items
    • Appliances
    • Tableware
    • Spice Cabinet
    • Pantry Brands
    • Aprons & Linens
    • Beauty Items
    • Health & Home
  • Cookbooks
  • Southern Recipes
    • Air Fryer Recipes >
      • BBQ Twice Baked Potatoes
    • Appetizer Recipes
    • Beef Recipes
    • Biscuit Recipes >
      • 2 Ingredient Biscuits
      • Vintage Bread Pudding
    • Cornbread Recipes >
      • 100 Year Old Cornbread Dressing
      • Shortcut Cornbread Dressing
      • Southern Chicken & Dressing
    • Breakfast Recipes >
      • Homemade Waffles
    • Bread Recipes >
      • Apple & Sausage Stuffing
      • Apple Fritter Recipe
      • Apple Raisin Nut Bread
      • Sour Dough Artisan Bread
    • Casserole Recipes
    • Chicken Recipes >
      • Chicken Pot Pie
    • Crockpot Recipes
    • Cake & Icing Recipes Vol. 1 & 2 >
      • Fresh Coconut Cake Recipe
      • Pumpkin Cheesecake
    • Cake & Icing Recipes Vol 3 & 4 >
      • 1 Ingredient Caramel, Red Velvet Cream Cake
      • Earthquake Cake
      • The Best Hummingbird Cake
    • New Cake & Icing Recipes >
      • 1887 White House Pound Cake
      • Holiday Fruit Cake
      • Magdalene's Fresh Coconut Cake Recipe
      • Pineapple Pound Cake
    • Dessert Recipes >
      • Easy Banana Pudding
      • Caramel Corn
      • Lemon Bars
      • Lemon Lush
      • Snickerdoodle Cookies
    • Pies & Cobbler Recipes Vol 1 & 2 >
      • 100 Year Old Chocolate Pie
      • Egg Custard Pie, An Old Fashioned Favorite
      • Lemon Meringue Pie
    • Pies & Cobbler Recipes Vol 3 & 4 >
      • Coca Cola Pecan Pie
      • Lemon Icebox Pie
      • Sweet Potato Cobbler
    • Fish & Seafood Recipes >
      • Salmon Patties
    • Pork & Lamb Recipes
    • Salad Recipes >
      • Rotisserie Chicken Salad
    • Sauce, Spice & Gravy Recipes
    • Soups & Stew Recipes >
      • Chicken and Dumplings
    • Southern Sides >
      • Beans & Rice Recipes >
        • Granny Green Beans
      • Potato Recipes >
        • Candied Sweet Potatoes
      • Vegetable Recipes >
        • Collard Greens Recipe
        • Grilled Mexican Street Corn
  • Contact Us
  • About Us