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How to make a hamburger steak with Mushrooms
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“Boy do I remember mama cooking these for my daddy many nights for supper. They were one of his favorites. Mama was a wonderful cook and spent so much of her time in the kitchen.”
-Tammy
With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great hamburger steak recipe to your menu planning this week! (Never consume raw ground beef)
-Tammy
With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great hamburger steak recipe to your menu planning this week! (Never consume raw ground beef)
Hamburger Steak
This Recipe is in our Volume 3 Cookbook
1 LB. 80/20 GROUND BEEF
1 SMALL ONION (SLICED)
1 SMALL BELL PEPPER (SLICED)
3 TBSP. BUTTER
1 TSP. ONION POWDER
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1/2 TSP. WEBER STEAK AND CHOP SEASONING (OPTIONAL)
Make 4 patties with your ground beef, then preheat a skillet on medium-high heat. Add your hamburger patties (without adding any oil) to the skillet. Sprinkle them with salt, pepper, and steak seasonings. Cook patties on med-high heat for 4 minutes per side until they get a great sear. Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Simmer until peppers and onions are soft. Cook until there is no pink in the patties. (Never consume raw ground beef). Enjoy with your favorite sides!
MAKES ABOUT 6 SERVINGS
COLLARD VALLEY COOKS VOL 3 COOKBOOK
1 SMALL ONION (SLICED)
1 SMALL BELL PEPPER (SLICED)
3 TBSP. BUTTER
1 TSP. ONION POWDER
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1/2 TSP. WEBER STEAK AND CHOP SEASONING (OPTIONAL)
Make 4 patties with your ground beef, then preheat a skillet on medium-high heat. Add your hamburger patties (without adding any oil) to the skillet. Sprinkle them with salt, pepper, and steak seasonings. Cook patties on med-high heat for 4 minutes per side until they get a great sear. Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Simmer until peppers and onions are soft. Cook until there is no pink in the patties. (Never consume raw ground beef). Enjoy with your favorite sides!
MAKES ABOUT 6 SERVINGS
COLLARD VALLEY COOKS VOL 3 COOKBOOK
