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Hamburger steak deluxe

The hamburger patties are pan-fried until they develop a flavorful crust and then simmered in a savory gravy made from sautéed mushrooms, onions, and beef broth.

This hearty and satisfying dish is often served with mashed potatoes, rice, or noodles, making it a perfect meal for anyone craving a delicious and comforting dinner.

​The combination of tender beef patties and savory, umami-packed gravy is a real crowd-pleaser and is sure to become a family favorite.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • Hamburger steak
  • 1 LB. 80/20 GROUND BEEF
  • 1 SMALL ONION (SLICED)
  • 1 SMALL BELL PEPPER (SLICED)
  • 3 TBSP. BUTTER
  • 1 TSP. ONION POWDER
  • 1/2 TSP. SALT
  • 1/2 TSP. BLACK PEPPER
  • 1/2 TSP. WEBER STEAK AND CHOP SEASONING
  • Gravy
  • 1/2 CUP MCCORMICKS BROWN GRAVY MIX
  • 2 CUPS OF MILK
  • 1/2 CUP SLICED MUSHROOMS
  • 1/4 CUP CHOPPED ONIONS
  • 3 TBSP. BUTTER
Patties
  1. Make 4 patties with ground beef. Preheat a skillet on medium-high heat. Add patties (without adding any oil) to skillet. Sprinkle with salt, pepper, and steak seasonings. Cook patties on med-high heat for 4 minutes per side until they are brown.
  2. Add peppers and onion - turn heat down to med/low, and cover. Simmer until peppers and onions are soft. Cook until there is no pink in the patties. (Never consume raw ground beef).
Gravy
  1. ​Melt butter in skillet the steaks were cooked in. Add onion and mushrooms and cook until tender. Mix gravy with milk and add to skillet. Cook until thick and bubbly. Serve over steaks.
  2. Important: If making gravy with drippings, be careful not to burn them. If they get too brown, don’t use them in gravy.