Breaded Hamburger Steak

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Have you ever breaded your hamburger steak?

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Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  

Battered Hamburger Steak

  LB. 80/20 GROUND BEEF
1 SMALL ONION (SLICED)
SEASONED PEPPER BLEND (YOUR CHOICE) 1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
DRY HIDDEN VALLEY RANCH SEASONING SELF-RISING WHITE LILY FLOUR

Make 4 patties with your ground beef, then preheat a skillet on medium-high heat. Sprinkle them 
with salt, peppers, and seasoning. Dip into egg wash, then coat well with self-rising flour. Add 
your hamburger patties (after adding 1/2" oil) to the skillet. Cook patties on med-high heat for 4 
minutes per side until they get a great sear.
Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you 
have one. Cook until there is no pink in the patties. (Never consume raw ground beef). Enjoy with your favorite sides!

 Hamburger Steaks that are battered and fried, an idea from a viewer's Grandmother. These were so very delicious, I will be making them again. And what's not to love about Stewed Potatoes?
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Battered Hamburger Steak – Old Fashioned Recipes – Collard Valley Cooks

With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great hamburger steak recipe to your menu planning this week!   (Never consume raw ground beef)