Have you ever breaded your hamburger steak?
|
Shop Kitchen Links
|
|
|
|
Hamburger Steaks that are battered and fried, an idea from a viewer's Grandmother. These were so very delicious, I will be making them again. And what's not to love about Stewed Potatoes?
With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great hamburger steak recipe to your menu planning this week! (Never consume raw ground beef)
With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great hamburger steak recipe to your menu planning this week! (Never consume raw ground beef)
Breaded Hamburger Steak
This Recipe is in our Volume 4 Cookbook
Battered Hamburger Steak
Battered Hamburger Steak
1 LB. 80/20 GROUND BEEF
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
STEAK SEASONING
DRY HIDDEN VALLEY RANCH SEASONING
1 EGG (BEAT IN SHALLOW DISH)
SELF-RISING WHITE LILY FLOUR
1 SMALL ONION (SLICED IN RINGS)
1 BELL PEPPER SLICED IN STRIPS
CORN OIL OR COOKING OIL
Preheat a medium skillet on medium, while you prepare your beef patties.
Make 4 patties with your ground beef. Sprinkle beef with salt, pepper, steak seasoning and ranch seasoning. Dip into egg wash, then coat well with self-rising flour.
Turn skillet’s temperature up to medium/high and add 1/2 “oil. Add your hamburger patties and cook patties on med-high heat for 4 minutes per side until they get a great sear.
Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Cook until there is no pink in the patties. (Never consume raw ground beef). Enjoy with your favorite sides!
“I got this idea from a viewer. It turned out good, so I added it to my cookbook!” -Tammy
1 LB. 80/20 GROUND BEEF
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
STEAK SEASONING
DRY HIDDEN VALLEY RANCH SEASONING
1 EGG (BEAT IN SHALLOW DISH)
SELF-RISING WHITE LILY FLOUR
1 SMALL ONION (SLICED IN RINGS)
1 BELL PEPPER SLICED IN STRIPS
CORN OIL OR COOKING OIL
Preheat a medium skillet on medium, while you prepare your beef patties.
Make 4 patties with your ground beef. Sprinkle beef with salt, pepper, steak seasoning and ranch seasoning. Dip into egg wash, then coat well with self-rising flour.
Turn skillet’s temperature up to medium/high and add 1/2 “oil. Add your hamburger patties and cook patties on med-high heat for 4 minutes per side until they get a great sear.
Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Cook until there is no pink in the patties. (Never consume raw ground beef). Enjoy with your favorite sides!
“I got this idea from a viewer. It turned out good, so I added it to my cookbook!” -Tammy
Rights: This recipe has a copyright in our Cookbook. You are allowed to use it for personal use only.
Tammy & Chris Thank you for visiting Collard Valley Cooks!
|
Soul food, Southern recipes, Learn how to cook, CVC cooking videos
Collard Valley Cooks participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
Collard Valley Cooks doesn't offer digital content for sale on any other website. You may obtain legal copies of digital content through our website here. If you purchase from another source, keep in mind that it isn't a legal copy of digital content and your information may not be secure. This website is a secure website.
©2023 Collard Valley Cooks LLC, All Rights Reserved.