Hamburger Steak w/Bella Mushrooms
1 LB. 80/20 GROUND BEEF
1 SMALL ONION (SLICED)
1 SMALL BELL PEPPER (SLICED)
3 TBSP. BUTTER
1 TSP. ONION POWDER
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1/2 TSP. WEBER STEAK AND CHOP SEASONING (OPTIONAL)
Make 4 patties with your ground beef, then preheat a skillet on medium-high heat. Add your hamburger patties (without adding any oil) to the skillet. Sprinkle them with salt, pepper, and steak seasonings. Cook patties on med-high heat for 4 minutes per side until they get a great sear. Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Simmer until peppers and onions are soft. Cook until there is no pink in the patties. (Never consume raw ground beef). Enjoy with your favorite sides!
MAKES ABOUT 6 SERVINGS
COLLARD VALLEY COOKS VOL 3 COOKBOOK
This is an old fashioned recipe that our families have been enjoying for generations. This ground beef recipe uses simple ingredients and is so tasty! Serving it with the bella musrooms makes it a win win combination for any weeknight dinner menu.
Hamburger Steak Recipe – Volume Three Cookbook Recipe – Collard Valley Cooks
With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great hamburger steak recipe to your menu planning this week! (Never consume raw ground beef)