Hershey's syrup cake

Indulge in the rich and decadent flavors of our Hershey's syrup cake. This delightful dessert is a celebration of chocolatey bliss, featuring a moist and tender crumb infused with the unmistakable richness of Hershey's syrup.

Each indulgent bite offers a perfect balance of sweetness and cocoa, creating a truly irresistible treat for all chocolate lovers. Whether enjoyed as a standalone delight or as the centerpiece of a special occasion, our Hershey's syrup cake is guaranteed to delight the senses.

​Experience the blissful world of chocolate with our carefully crafted recipe, ensuring a delectable result that will have everyone reaching for just one more slice.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1 1/2 CUPS OF SUGAR
  
• 1 1/2 STICKS OF MARGARINE
  
• 6 LARGE EGGS
  
• 24 OZ. HERSHEY'S CHOCOLATE SYRUP
  
• 1 1/2 CUPS OF SELF-RISING FLOUR
  
• 1 TSP. VANILLA EXTRACT

1. Cream sugar and butter together, then add eggs one at a time. Add chocolate syrup, then add flour 1/2 cup at a time. Add vanilla and mix for 2 minutes on medium speed.
2. Place batter in a greased and floured 13x9 sheet cake pan and bake at 350 degrees F for 30 minutes. After 30 minutes, reduce heat to 325 degrees and continue baking until a toothpick comes out clean. (Takes mine about 40-45 minutes total). Frosting recipe is on Page 107.

“This is a super-rich and moist chocolate cake. It is best to make it in a sheet pan and not for a layer cake. You will make this one more than once!” -Tammy

Printable Recipe - Hershey's syrup cake