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Grandma Pearl's Caramel Corn
I must admit this is the best caramel corn ever, I promise! ..Tammy
Have you ever made your own caramel corn?
Grandma Pearl's Caramel CornCaramel Corn from Grandma Pearl
Pop 1 cup popcorn (plain no oils) 32 cups popped 2 cups brown sugar 1 cup butter ½ cup light corn syrup 1 tsp. salt ½ tsp. butter flavoring 1 tsp. burnt sugar flavoring Melt butter in a saucepan, then add remaining ingredients. bring to a boil and set a timer for 5 minutes. Remove from heat and add ½ tsp. baking soda. pour over popcorn and toss with large spoons being careful not to get burned. bake in a large 13-quart stainless steel bowl at 250 degrees for an hour but take out and toss every 15 minutes during baking time. enjoy! Rights: This recipe has a copyright in our Cookbook. You are allowed to use it for personal use only. |
This recipe is from our friend Paul. His wife's grandmother, Pearl, made this caramel corn. It is hands down the best I have ever had. It is super good with the burnt sugar flavoring that makes it over the top! I think the air popper would have made fluffier popcorn for this caramel corn!
To make sure you have everthing you need, you may want to purchase a few items if you do not have them. Electric Popcorn popper: https://amzn.to/3Yfgkz5 Microwave Popcorn popper: https://amzn.to/3Hrzyvq Extra large Stainless Mixing bowl: Burnt Sugar flavoring: https://amzn.to/3HoaO7u 13 quart Mixing Bowl: https://amzn.to/3HrXoHz large Stainless Steel Spoons: https://amzn.to/3PhSheU Non-stick 5 quart pot: https://amzn.to/3iV19Lt Another non-stick pot I love: https://amzn.to/3Pjnleb Thanks for shopping our amazon affiliate links. Collard Valley Cooks LLC is an affiliate with Amazon Prime. Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family. Chris & Tammy Nichols
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