Have you ever made your own caramel corn?

Grandma Pearl's Caramel Corn

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I must admit this is the best caramel corn ever, I promise!  ..Tammy

This recipe is from our friend Paul.  His wife's grandmother, Pearl,  made this caramel corn.  It is hands down the best I have ever had.  It is super good with the burnt sugar flavoring that makes it over the top!  I think the air popper would have made fluffier popcorn for this caramel corn!

To make sure you have everthing you need, you may want to purchase a few items if you do not have them.
Electric Popcorn popper: https://amzn.to/3Yfgkz5
Microwave Popcorn popper: https://amzn.to/3Hrzyvq
Extra large Stainless Mixing bowl: 
Burnt Sugar flavoring: https://amzn.to/3HoaO7u
13 quart Mixing Bowl: https://amzn.to/3HrXoHz
large Stainless Steel Spoons: https://amzn.to/3PhSheU
Non-stick 5 quart pot: https://amzn.to/3iV19Lt
Another non-stick pot I love: https://amzn.to/3Pjnleb
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Chris & Tammy Nichols

Grandma Pearl's Caramel Corn

Caramel Corn from Grandma Pearl
Pop 1 cup popcorn (plain no oils) 32 cups popped
2 cups brown sugar
1 cup butter
½ cup light corn syrup
1 tsp. salt
½ tsp. butter flavoring
1 tsp. burnt sugar flavoring

Melt butter in a saucepan, then add remaining ingredients.  bring to a boil and set a timer for 5 minutes.
Remove from heat and add ½ tsp. baking soda. pour over popcorn and toss with large spoons being careful not to get burned.  bake in a large 13-quart stainless steel bowl at 250 degrees for an hour but take out and toss every 15 minutes during baking time.  enjoy!

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