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Have you ever made an old fashioned WAFFLES?
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My Mama's Waffles
In this video, I make my mama's old fashioned waffle recipe LIVE. It took me 19 minutes from start to finish including eating and you can't even get in your car and drive to waffle house that fast!
This is an old recipe, so it isn't going to be like the the kind you make with pancake mix. This is my mama's old fashioned waffle recipe.
These waffles are just like the ones my mama made when I was a kid. She would get out that waffle iron and beat the egg whites until they were fluffy. Boy, would I get excited! All of us four kids would be cutting up and having a time while we waited on our waffles to get done.
Make some memories for your kids and grand kids to remember with this old fashioned recipe!
Waffle Iron like mine: https://amzn.to/3d1qlNQ
Chris & Tammy Nichols
These waffles are just like the ones my mama made when I was a kid. She would get out that waffle iron and beat the egg whites until they were fluffy. Boy, would I get excited! All of us four kids would be cutting up and having a time while we waited on our waffles to get done.
Make some memories for your kids and grand kids to remember with this old fashioned recipe!
Waffle Iron like mine: https://amzn.to/3d1qlNQ
Chris & Tammy Nichols
Mama’s Saturday Waffles
This recipe is in our Volume Three Cookbook
1/2 STICK BUTTER (MELTED)
3 EGGS, SEPARATED
2 CUPS SIFTED ALL-PURPOSE FLOUR
2 TEASPOONS BAKING POWDER
1 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1 TEASPOON VANILLA EXTRACT
2 CUPS BUTTERMILK
2 TABLESPOONS SUGAR
Melt butter in a batter bowl. Add buttermilk, egg yolks, and vanilla. Mix well with whisk. In a separate bowl, beat egg whites until stiff. Turn on waffle iron so it is preheated. Sift flour, salt, baking powder, baking soda, and add to the batter bowl and mix well. Pour batter into a larger bowl, then add egg whites and fold into batter. Place ½ cup batter in waffle iron and bake to the color of your liking. (I like to make mine dark!) You can also make a bunch, then put them on a wire rack (to prevent them from getting soggy), and then place them in the iron again for extra crispy waffles!
3 EGGS, SEPARATED
2 CUPS SIFTED ALL-PURPOSE FLOUR
2 TEASPOONS BAKING POWDER
1 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1 TEASPOON VANILLA EXTRACT
2 CUPS BUTTERMILK
2 TABLESPOONS SUGAR
Melt butter in a batter bowl. Add buttermilk, egg yolks, and vanilla. Mix well with whisk. In a separate bowl, beat egg whites until stiff. Turn on waffle iron so it is preheated. Sift flour, salt, baking powder, baking soda, and add to the batter bowl and mix well. Pour batter into a larger bowl, then add egg whites and fold into batter. Place ½ cup batter in waffle iron and bake to the color of your liking. (I like to make mine dark!) You can also make a bunch, then put them on a wire rack (to prevent them from getting soggy), and then place them in the iron again for extra crispy waffles!
Rights: This recipe has a copyright in our Cookbook. You are allowed to use it for personal use only.
