Honeybun cake

Step into the world of irresistible sweetness with our delectable honeybun cake. This delightful dessert boasts a moist and tender cake base swirled with cinnamon and brown sugar, creating a flavor reminiscent of classic honeybun pastries.

Topped with a luscious vanilla glaze, each slice offers a perfect balance of warm spices and sweet indulgence, perfect for any occasion. Whether enjoyed as a special treat with morning coffee or as a satisfying dessert, our honeybun cake is guaranteed to delight.

​Explore the comforting flavors of this beloved confection with our expertly crafted recipe, ensuring a moist and flavorful result that will have everyone asking for seconds.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 STICKS ROOM TEMP. BUTTER (1 CUP)
  
• 1 BOX BUTTER CAKE MIX (RESERVE ½ CUP OF DRY MIX FOR CINNAMON LAYER)
  
• 4 EGGS
  
• 1-8 OZ. SOUR CREAM
• 1/2 CUP RESERVED CAKE MIX
  
• 1/2 CUP PACKED BROWN SUGAR
  
• 2 TSP. CINNAMON
  
• 1/2 CUP CHOPPED PECANS
  
• 1 CUP POWDERED SUGAR
  
• 1 TSP. VANILLA
  
• 2 TBSP MILK
  

1. Beat butter until fluffy and light in color.
2. Add cake mix, eggs, and sour cream. Mix on medium speed for 2 minutes.
3. Pour half of batter into a well-greased 13x9x2" cake pan.
4. Mix reserved cake mix, brown sugar, cinnamon, and pecans well and place evenly over batter in pan.
5. Top with remaining cake batter and bake at 325 degrees for 45 minutes.
6. Mix powdered sugar, vanilla, and milk to make the glaze. Spread over cake while still hot.
7. Enjoy!

Printable Recipe - honeybun cake